Tasty and Healthy Snacks for weight loss

tasty and healthy snacks for weight lossYou know the role of a king-sized breakfast, a wholesome lunch and a soul-satisfying dinner that is not just soup, salad and sprouts in the process of losing weight. You do all these things right, but it is still not helping you lose any weight.

Because you have also not been able to resist mithai at lunch. And, you often raid the kitchen shelves even after a good dinner.

We know you lose sleep over how you will shed the extra pounds. And that is why Bon Happétee offers an easy solution to your worry – it is called Snacking. Continue reading

Eat right this monsoon

Goodbye, mangoes. And a warm hello to the kadak adrak chai!

Monsoon has arrived and so is your temptation for eating all foods steaming hot. The warm soup and hot chocolate you detested during summer become a comfort food in the rains. Similarly, the mangoes you devoured in the scorching heat lose their luscious taste with the first showers.

As the season changes, your eating preferences and habits should change to help you cope with the climatic changes. For instance, rains leave puddles and dampness that become the breeding ground for mosquitoes and insects. Also, the high humidity levels lower your immunity. Your digestive system is at its weakest in the monsoon. Thus, your favourite season spells trouble for your health. And of course, skipping exercise due to the downpour or the lazy monsoon mood and gorging on pakodas, bhajiyas and fried just add to the woes.

But before you get all worked up, Bon Happetee has sorted your health and weight issues.

We’ve compiled a list on the foods to eat so that you remain healthy and fit during the rainy season:

  • Salads:

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Salads are nutritious and you should eat them to ramp up your fiber and nutrient quota. But, as a nutritionist, I know monsoon’s not the best time to chomp on salads.

So here’s how I relish my salad – I throw in the cabbage and heat it for 25-30 seconds in the microwave. This practice kills all the germs and ensures I grab my dose of antioxidant. Cucumber and carrot kachumber is another favourite since peeling the skin lowers the risk of food infection.

  • Leafy greens:

A storehouse of nutrients, leafy greens are every nutritionist’s favourite. But during the monsoons, green leafy vegetables are swarming with insects and food infection. So avoid eating them raw.

However, you can savour by cooking as cooking destroys the microbes – palak paneer, aloo gobhi, palak khichdi, gobhi paratha are smart ways to relish your greens without falling ill.

  • Fruits:

Move over the mango and dig into the delicious monsoon fruits – pear, plum, peach, apple and custard apple. And before you start on how fattening custard apple is, let’s talk about its benefits.

Custard apple is bursting with the goodness of iron, Vitamin C, Vitamin B 6, magnesium, and potassium. These nutrients play a key role in promoting healthy hair, radiant skin, along with steady sugar levels and a happy heart. With 100 calories in a 100-gram serving, custard apple is a steal! And custard apple contains zero fat and cholesterol. So, it’s definitely not making you fat.

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The other fruits – plums, pears and peaches – are an excellent source of Vitamin C. Vitamin C activates production of white blood cells, the first line of defence for your body’s immune system. Thus, all monsoon fruits are loaded with iron and Vitamin C, nutrients that strengthen your resistance to infections and inflammations. Additionally, both these nutrients play a key role in keeping your tresses healthy and combat hair loss, a common problem in rains.

  • Sprouts/pulses:

Obviously, you can’t wolf down leafy veggies, the tinda, bhindi, and doodhi for lunch and dinner throughout the monsoon. You need variety. It’s time to eat pulse-based vegetables like rajma, chawli, chole and besan. What’s more, pulses are brimming with protein, a vital nutrient to boost your immunity; a strong immune system protects you from the monsoon-related illnesses. The easy-to-digest sprouts are a healthy addition to your monsoon diet. A treasure trove of B-complex and Vitamin C, sprouts make a great in-between snack, sabzi, or usal.

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And of course, dal khichdi with ghee makes for a perfect monsoon meal when you’re craving for something hot, quick and delicious.

Clearly, nature has the answer to all weather-related changes!

While we’ve discussed the food groups, there’s an important rule or two about staying fit during monsoons: eat light and fast.

With the constant downpour, sunlight is rare; these sunbeams play a key role in digestion. With decreased sunshine, your digestion power decreases drastically. That’s why go easy on the mouth-watering monsoon munchies – pakoras, bhajoyas, samosas, and kachori. And relish the khichdi, sprouts and custard apple and occasionally you can grab a bhajiya or a samosa!

Indigestion and stomach problems is also one of the key reasons why fasts are observed during monsoon. Most people observe the chaumasa (four months of fasting during the monsoon) or fast at least during the shravana month which sees the heaviest rainfall. By fasting, your vital organs get needful rest as they work hard throughout the year to keep you healthy.

And before we forget – have loads of ginger in the rainy season. Ginger is highly effective in improving food absorption and digestion. Also, it helps keep the cold and flu away.

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Have an awesome monsoon from team bon happetee 🙂

content writer - bon happetee diet plan appVishruta is a nutritionist by profession and a writer by heart. Content writing and menu planning have become her passions over the past few years. Love food, love life — is her mantra.

Easy & healthy tiffin recipes for kids

The summer break is over; it’s time to go back to school. And as the new school year begins, every mother’s biggest nightmare is back: what to make for tiffin?

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Now kids always peep into each other’s boxes while they sit together for lunch. The radiant smile when your child has the most delicious lunch is priceless – and every mother’s pride.

Managing your child’s nutrition and pleasing his taste buds during the vacation was easy. But once school starts, you can’t prepare wholesome and interesting meals in the maddening morning rush. And at the same time, you can’t give him the boring roti and sabzi every day.

That said you need not lose sleep over what to prepare for dabba. Bon happétee has some healthy and fun tiffin recipes you can whip up in a jiffy.

So here we go:

  • Bread uttapam:

Prepare a batter of suji, curd, finely chopped veggies, salt, and spices. Heat a griddle, add some oil and place a bread slice. Spread a layer of the batter on the bread. Ensure that the batter side is on top. Flip the bread and cook from the other side.

This uttapam is a smart way to sneak the fiber and antioxidant-loaded veggies in your child’s diet.

  • Baby corn and capsicum rice:

An international version of the Indian pulao, this rice preparation is a sure-shot hit. It entails freshly prepared/leftover rice, olive oil, diced bell peppers and baby corn, along with onion, garlic, tomato puree, ketchup, oregano, basil, salt and pepper. You can toss in a protein surprise by adding paneer cubes.

  • Hung curd sandwiches:

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Mix finely chopped capsicum, onion along with grated carrot to the hung curd. Add chaat masala, salt, oregano, black pepper powder and mix well. Apply a thick layer of the mixture on the bread and grease it lightly with butter on one side. Grill it either in an oven, a sandwich maker or on a tava.

This easy-to-prepare snack will make your child’s tiffin box the most interesting one. As a mother, you can pat yourself for preparing a snack that’s rich in protein, calcium, antioxidants, and fibre.

A paneer bhurji sandwich is another interesting lunch box idea.

  • Chapati or paratha wraps:

The regular chapati and sabzi are boring. Time to give it a makeover.

In a pan, heat butter. Throw in some finely chopped onion, tomato, and capsicum with boiled potatoes, green peas, pav bhaji masala, salt, coriander leaves, and cheese. Now spread this mixture in the middle of a roti and roll it up. With such a delicious wrap, your child will flash his broadest smile. And you’ll be happy since you’ve wrapped all the five pillars of nutrition in a one meal.

You can always showcase your culinary skills by trying new fillings.

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  • Parathas:

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Parathas have been the most popular and versatile tiffin recipe. You can try different parathas – from a sprouts paratha to mix vegetable, gobhi, spring onion and cheese, paneer and the all-time favourite aloo paratha. You could add ragi, soya, bajra, or jowar flour to the whole wheat atta to up the nutrition quotient.

And yes, the home-made mint/coriander chutney is a healthier accompaniment to parathas than the preservative-laced ketchup.

  • Idli stir-fry:

A quick meal you can prepare with leftover idlis. In a wok, heat oil. Add sliced onion, carrots, capsicum and cabbage. Once the veggies get cooked, put in salt, noodle masala, and diced idlis.

This simple dish will win your child’s heart with its colourful appearance and scrumptious taste. Additionally, the fermented idlis and veggies will boost your child’s immunity.

  • Pasta:

This one’s special and coming straight from my mom’s kitchen. As a kid, I’d always be behind mom to make pasta for dabba. In fact , I still do 😉

She prepares home-made pasta sauce using dudhi, carrot, tomatoes, chilli flakes, oregano, basil leaves, salt, sugar and cinnamon the previous evening. In the morning, she heats olive oil/butter in a pan, adds the home-made sauce and durum wheat pasta. A grated cheese cube on top and my day is made.

Sometimes, she cooks white sauce pasta. She prepares the sauce using atta, not maida. She adds corn, capsicum, mushroom, and yeah, I can’t stop grinning.

Now you can heave a sigh of relief. You’ve taken care of your child’s nutrition and taste buds without running from pillar to post or worrying about what to cook.

Happy school day cooking from Team Bon Happétee 🙂

content writer - bon happetee indian food diet plan appVishruta is a nutritionist by profession and a writer by heart. Content writing and menu planning have become her passions over the past few years. Love food, love life — is her mantra.

How to boost your metabolism

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I swear I put in my best efforts but I still can’t lose weight because my metabolism is so slow.

I eat all these metabolic-boosting foods, but my metabolism refuses to budge.

Thanks to the internet, metabolism has become a buzzword for anyone on a weight loss program. And when they don’t lose the flab despite putting in their best efforts, they blame their metabolism.

First, let’s understand what metabolism is and what are the factors that affect it. Continue reading

Be a smart carb-eater : Your guide to a low-carb life

“I want carbs off my plate”

That’s always the first input I get from a client when they sign up for weight loss.

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And I don’t blame them: websites and nutritionists have made ‘low-carb’ a buzz word for weight loss. Carbs are painted as the villain for those extra pounds. And lost in the haze of such misleading advice, people eliminate this vital nutrient and invite a mountain of troubles including – insomnia, constipation, mood swings and hair loss.

To avoid falling into this vicious trap, you must understand that carbs are your friends; they provide energy for every task you do. All you need to do is learn how to make the right carb choice and eat in the right amount.

Now bakery products and desserts, loaded with refined flour and sugar, are the carbs you should avoid. These foods have a high-glycaemic index i.e. they result in an instant spike in blood sugar levels, which causes the pancreas to produce more insulin. The excess insulin converts all the surplus sugar into fat.

That said opting for the healthier choices – rice, roti, multi-grain bread – can result in weight gain if you overeat. But if you drastically reduce your carb quota, you’ll feel hungry soon and end up gobbling much more than you would have in the first place. Also, it would be near to impossible for you to say no to chips or cookies on an empty stomach.

The bottom line is – you should not exceed nor fall behind your carb intake.

So, let’s tread a middle path – the smarter ways to relish carbs and still lose weight:

Continue reading

Decoding detox

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“You go ahead with your red velvet milkshake. I’ll sip this detox juice that I ordered online. It’s made of these amazing berries with magical weight-loss properties. Cost me a bomb, but I have lost three kilos.”

I recall this conversation between two teenage girls on the adjacent table when I was dining out last Sunday. Detox diets have become a trend these days, thanks to aggressive marketing on the internet. And at every gathering, you’ll always come across a friend or relative who promotes detox and can’t stop gushing about its health benefits.

But what exactly is a detox?

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Detox, shortened for detoxification, is a process where you aim to flush out toxins from your body. Toxins are the chemicals, pollutants, artificial ingredients, food additives, hormones, and pesticides that creep into your food. Over time, these toxins invite health problems – hormonal imbalance, impaired immunity and nutritional deficiencies to name a few.

Your liver, intestines, kidneys, blood and skin work round-the-clock to remove these harmful substances. However, given the pollution and adulterated food we eat, it’s impossible for the organs to keep a tab on all toxins.

Thus, a detox diet helps you to give up on toxin-rich foods in order to ensure your health. From once-a-week to a three day or a week-long program, you can choose from a detox plan that suits you.

How does a detox work and what are its benefits?

Cleansing the body in the current atmosphere of contamination is the key benefit of detox diets.

Generally, detox plans revolve around juices, water, veggies, and fruits. A good intake of fiber and liquids speeds up the detoxification process through urination and bowel movement. Eating natural foods boosts your well-being.

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Another key benefit of such diets is weight loss. Most detox diets restrict the intake of grains, dairy, eggs, poultry, fish and meat which drastically cuts your calorie intake. Also, you have to give up on your bottle of booze and soda. Giving up on your favorite foods may be tricky, but the benefits are enormous.

The liver flushes out toxins, promotes digestion and regulates blood sugar, insulin, estrogen, and testosterone and cholesterol production in the body. However, eating processed foods, eating out too often and excess alcohol results in toxic build-up and inflammation in the liver. As a result, fat gets deposited around your belly. It’s next to impossible to lose this fat, even after restricting your calorie intake, unless you cleanse your liver.

Also, detox diets boost digestion and make your body efficient at soaking up nutrients and eliminating waste. So, the next time you hit a weight loss plateau, opt for a detox diet.

But don’t go overboard with the detox plan. You’ll definitely lose weight, but a detox is not the best method for permanent weight loss. Any diet that involves fasting or restricting entire food groups cannot be followed in the long run. A two-day detox plan is enough to blast the plateau effect.

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That said detox can be followed at home with easily available ingredients and a simple diet plan. No need to shop at the supermarket or online for those fancy ‘detox’ juices and teas that burn a hole in your pocket – like the girl at the restaurant.

All you need to do is stock up vegetables and fruits. You can juice them up or whip up a vibrant-looking salad. Be creative and colourful – that’s the trick to a successful detox!

And if you can’t come up with something fun and interesting, don’t worry. The bon happetee app is happy to help you. The app has a section where you can choose from a variety of options and plan your own cleansing program.

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So, are you ready to bask in the goodness of veggies and fruits?

content writer - bon happetee diet plan app

Vishruta is a nutritionist by profession and a writer by heart. Content writing and menu planning have become her passions over the past few years. Love food, love life — is her mantra.

Walk your steps to better health

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If you ask your parents about the happiest memories they have had of their children growing up, the first answer to pop up would be ‘the time my child took his first step’. Every parent knows that the first step in a child’s life is a landmark event. Our parents witnessed the smile and the thrill radiated through our face and that was a joyous moment carved in their memories. As children, we stumble and topple a few times over till we can manage to walk confidently, without any support. And when we turn from crawlers to walkers, it brings together a sense of independence, productivity and exploration.

So what changed as we grew up? Continue reading

A republic of unbalanced diet – Causes & Solutions

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Diet of our nation is poor, here’s how we can be better this republic day

Just like any developing nation, our diets have been continuously evolving and has seen a paradigm shift in the past few decades. On one hand, we are consuming more calories than ever with an increase in the daily consumption of fats and sugar and on the other, malnutrition is still a severe problem In India.

Take a look at these statistics and studies (and some of them may come as a shock to you):

  • India has the second highest number of obese children in the world after China. 14.4 million children in the country have excess weight.
  • India leads and is home to 102 million underweight men and 101 million underweight women, that is 40% of the global underweight population.
  • According to the National Family Health Survey (NFHS-4), one-fifth of Indian women, or 20.7 %, in the age group of 15-49 are overweight.
  • Over half of women of reproductive age — 51 % suffer from anaemia, which is a serious condition that can have long-term health impacts for both mother and child.
  • About 21 percent of children under 5 is defined as ’wasted’ or ‘severely wasted’ — meaning they do not weigh enough for their height.

From a country using natural ingredients, fresh produce, traditional superfoods and a sit-down meal culture, what changed in the way we eat causing us to reach this tipping point? A recent article shed some light on the eating patterns of Indians and how most of them eat unbalanced diets.

A well-balanced diet comprises of nutrients like carbohydrates, proteins, fats, vitamins, minerals and micronutrients from various food groups. With the ever-evolving Indian diets and factors like income, food prices, convenience, personal beliefs, availability and traditions, Indians are eating fewer nutrients from all these food groups.

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Balanced diet

The recently released National Family Health Survey (NFHS-4) 2015-16 by the health ministry revealed that 47% (less than half) of all women consume dark green, leafy vegetables daily and another 38% eat them only once a week. The NFHS-4 showed that only half (45%) of women eat pulses or beans daily and an equal percentage consume them weekly. Milk or curd is consumed daily by 45% of women and weekly by 23%. 7% never have either milk or curd and 25% consume these dairy products only occasionally. The pattern of food consumption by men is similar to that of women, but men are slightly more likely than women to consume milk, curd, fruits, chicken, meat, fish or eggs regularly.

Low intake of these nutrients predisposes an individual to poor heart health, diabetes, obesity, lifestyle disorders and metabolic disorders.

How can we change this?

Don’t ignore the risks of unhealthy diets: Eating too much or too little, not focusing on balanced meals and nutrients are related to developing deficiencies that turn into disorders and diseases in the long run. Focus on traditional meal pairings, a good ratio of protein and carbs in a diet, healthy fats and the recommended allowance of vitamins and minerals meal-to-meal, day-to-day.

Equality between the nutritional requirements of men and women: Providing men with optimum nutrition is as important as nourishing the nation’s women. Women tend to consume lesser milk and milk products, meat, poultry and eggs etc. The low socio-economic status, gender inequality, their reproductive role etc. predispose them to poor diet and deficiencies.
Provide healthy and affordable food for all: Along with battling obesity and undernutrition at the same time, we need an adequate food system capable of delivering healthy food at affordable prices to everyone.

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cooking with your kids can make them eat right

Teach children about nutrition and making the right food choices: Educate children about where the food they eat comes from, the difference between natural produce and junk food, how different foods get digested differently in the body and how we should nourish our bodies to gain maximum potential.

Focus on adolescent girls and women: Focusing on nutritional requirements in early stages of life is crucial to tackling the health of the nation. Healthy girls in the society give birth to healthy babies and in turn reduces cases of stunting, malnutrition and infant mortality.

Good health is a key criterion for human well-being and economic growth of the nation. The choice towards a healthier nation starts with every individual ensuring to nourish himself, his family, his community and everyone around him.

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Akansha, founder & consultant at Beyond the Weighing Scale, is adept to speak about nutrition, health, lifestyle management & physical activity. She’s a popular food columnist, a passionate foodie, a health enthusiast, an avid traveller and a happy yogi

6 Indian recipes to keep you warm this winter

I come from a traditional Marwadi family and I grew up under my grandma’s watchful eyes! Be it stomach ache, cough, tiredness, heavy head or acidity… I remember my grandma going to the kitchen for a cure and not to the drawer that stored our supply of pills. As I look back, I now realize the importance of these essential ingredients in our daily diets and how even nutrition science backs up their efficiency.

Members of the older generations in an Indian household heavily relied on the power of traditional herbs, spices or kitchen ingredients as a traditional system of medicine. These remedies are not just quick fixes, but are natural and have stood the test of time and science.

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We never really take out the time to reflect upon the seasonal shifts and the produce that nature avails at that particular time.

Did you know…

  • Sesame seeds are an immunity booster, regulates body heat and provides conditioning to your skin and hair during winters
  • Jaggery is loaded with anti-oxidants and thus fights with various infections in our body.
  • Ajwain fights gaseousness, aids in digestion and fights the common cold.
  • The superfood ghee is a natural moisturizer, improves digestion and absorption of fat-soluble vitamins and also gives you the much-needed warmth to fight the winters.
  • Millets like bajra, rajgeera and jowar provide us with essential vitamins, minerals and fibre to kick-start our metabolism.

And a lot more!

Wholesome Indian recipes use these traditional herbs, spices, local vegetation etc. to strengthen our body’s immune response and mechanism. There are ingredients that help you prep for a seasonal shift, ingredients that instantly cure indigestion, a runny nose, aching feet and even an unwanted pimple! These recipes include ingredients or combinations in which they are made to take care of anything and everything!

If you are enthusiastic to fight ailments the healthy way or prevent them all together, this can be your guide to a happy and healthy winter. Find some of our traditional, wholesome recipes below to warm you up this winter.

  • Bajra khichidi with home-made makkhan

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Image credit- econet

The name ‘khichidi’ makes us go all warm and fuzzy inside. This creamy Rajasthani bajra khichidi with home-made makkhan is a winter-favourite in many households. Bajra, known to be one of the healthiest millets in the world, is a great combination of insoluble fibre, essential amino acids, minerals, and is a high energy-low glycemic index food. When paired with rich butter, this recipe provides you nutrients and increases your metabolism and body temperature.

  • Handwa

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Image credit- Food Forever

Handwa is a Gujarati dish that is very versatile for the use of its ingredients.  Because it uses a batter of mixed dals, rice, some veggies and a generous tadka of mustard seeds, sesame seeds, hing (asafoetida) and curry leaves. This is steamed and served so makes for a perfectly warm and fluffy dinner. Thus, with the use of all these ingredients, we bag up on protein and carbs in a great ratio with the goodness of veggies and the tadka takes care of our digestion, vitamins and minerals.

  • Sarso ka saag

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Sarso ka saag is a famous north-Indian delicacy made from a combination of green leafy veggies. Traditionally it uses spinach, mustard and bathua leaves that leave a slight bitterness in your mouth. However, this combination is a great source of anti-oxidants that build up your immunity, is anti-inflammatory and keeps you protected from lung disorders. When paired with a makke ki roti, this turns into a delicious meal.

  • Undhiyu

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Image credit- Sanjeev Kapoor Khazana

If there is one dish that does justice to the winter produce around you, it has to be the lip-smacking Undhiyu. Traditionally slow cooked (or steamed in an earthen pot) with groundnut oil, undhiyu uses a variety of vegetables with spices that are cooked to perfection. Therefore, this gives the body all the essential vitamins, minerals, antioxidants, fibre and makes up for a nutritious bite. Also, it makes use of green garlic that is found in abundance during this season. These tiny garlic bulbs with dark green stalks have an amazing flavour. They are a natural antibiotic, so can fight digestive infections, boost immunity and are great for the heart. So, sprinkle generously on your chaats, tikkas and starters.

  • Gur ka paratha

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Image credit- foodaholic

It has been a winter tradition in my house to finish our meal with a piece of gur roti. This natural sweetener, prepared fresh in the winters, is rich in vitamins & minerals. Therefore it boosts immunity, regulates body temperature, wards off cold and cough and prevents anaemia. And moreover, it is a delight to finish your meal with this!

  • Kaadha

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Image credit- mavcure

Every family has their own recipe for a ‘kaadha’. However, it is essentially a concoction of turmeric powder, ajwain, black peppercorns with a dash of honey. This concoction fights cold and cough It has anti-inflammatory properties which relieve sore throat and boosts immunity. Sip on this kaadha the next time you want to get rid of your cold instead of popping pills.

Try these wholesome and healthy recipes this winter to ensure a healthy body and happy taste buds!

 

bon happetee indian food calorie counter appAkansha is the Founder and Consultant at Beyond the Weighing Scale. With a wide range of expertise and skills, she is adept to speak about nutrition, health, lifestyle management and physical activity. She is a popular food columnist, a passionate foodie, a health enthusiast, an avid traveller and a happy yogi.

How I eat 2 rasgullas daily & stay fit? A guide to eating Indian Mithai guilt-free

Surely, you’ve read our recent post on how to eat fried foods without guilt. In this post, we’ll teach you how to befriend another of your favourite dishes that have been labelled as a villain by most nutritionists – sweets, our good ol’ desi mithai.

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Rasgullas, who doesn’t love them? These fluffy, white instantly-melt-in-your-mouth balls of sweetness! No wonder I can never stop at one rasgulla! And even if I dig into two rasgullas for the next 15 days, I will still not gain a kilo! My genetics or metabolism is not responsible for it. But, my eating habits are. My trick is – I relish sweets with a smile and smartness.

After reading this blog, I am confident that you’ll master this trick too! So, let’s get started!

Craving for halwa in the sweater weather? Go ahead and dig into it!

Seasonal mithais are a good idea. Similar to how aamras soothes your body in the sweltering summers, ghee and nut-based mithais in the winters keep your skin soft and supple. According to our ancient scriptures, there are cooling foods and warming foods. During winters, you need to eat foods that warm your body internally and keep the metabolic rate high. Fats keep you warm and also give you more energy. That’s why, this winter, reap the benefits of healthy fats through peanuts, nuts, sesame seeds and ghee. Dig into peanut chikki, gajak, carrot halwa and an assortment of laddoos – including besan ka laddo, gound ka laddoo, til laddoo and pinni – without any guilt!

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And you know what? Seasonal ingredients change the way mithais are prepared. Last week, I prepared gajar ka halwa at home. I took a small portion of it to my father for tasting. After he finished the bowl, he told me that it tasted great but was a little less sweet. That’s when I told him that I haven’t even added any sugar yet. The sweetness came from the all-natural seasonal carrots. Later, I ended up making the gajar halwa with almost 1/3rd the sugar of a traditional recipe. You see, that’s the power of using seasonal fruits and veggies in Indian mithais.

Here’s an interesting fact: Your maa ke “aate ka ladoo” with milk and a handful of nuts is one of the most traditional and nutritious Indian breakfast. This meal can give any breakfast cereal a run for their money.

Let’s say, you’re not into seasonal sweets and prefer grabbing a gulab jamun, rasmalai or a kalakand.

Our advice: savour it as a post-workout meal. Since our bodies require instant energy after a gruelling exercise session, the sugar in the mithai will be used for energy instead of getting converted into fat.

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Whoa! That’s an amazing reward for working out, isn’t it?

Alternatively, you can relish a small gulab jamun as a mid-morning snack along with five-six nuts to keep the sugar levels in check.

Some tips to keep in mind while preparing or eating mithais:

  • As with fried food, our best advice is to prepare sweets at home, instead of buying it at a nearby mithai shop.
  • Your preferred ingredient for sweetness should be jaggery over white sugar since it’s more nutritious. You can opt for dried dates or figs to up the healthy quotient of your mithai. But one thing you must avoid at all costs is artificial sweeteners. They are loaded with chemicals which create havoc with our health, ranging from bone loss to hair loss.
  • Adding condiments and spices like cardamom and nutmeg to your mithais boost the metabolic rate. A high metabolic rate lowers fat conversion.
  • The thumb rule to avoid weight gain with sweets is to eat sweets as a snack i.e. an hour or two after breakfast or lunch and not with it. That way, you’ll satisfy your taste buds and not dread the weighing scale.

Now, we are sure, a smart eater like you would look beyond the calories and get back the nuts, whole grains and ghee in the mithai. After all, these super-healthy ingredients brim with the goodness of protein, fat, and fibre. All these nutrients keep your stomach full for longer as well as slow down the digestion of sugar. As a result, you keep overeating at bay as well as lower the risk of sugar getting converted into fat. Now, that’s similar to eating two mithais for the calories of one!

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Sweets can be a delicious affair if you learn how to eat them the right way. And with our tips, you can give in to your sweet tooth and still lose weight.’

It’s time you became best friends with the much ‘maligned’ mithai!

bon happetee - diet download, diet plan app, best diet app, lose weight without workoutVishruta is a nutritionist by profession and a writer by heart. Content writing and menu planning have become her passions over the past few years. Love food, love life — is her mantra.