How to Calculate The Calories for Losing 1 Kg Of Weight

When it comes to losing weight, we often talk about shedding calories, but it’s essential to have a fair understanding of what calories are and how it affects your fitness goals. Having some knowledge about your daily calorie requirements helps you be on track to lose weight. Here, we explain how to calculate the exact number of calories to be burned for shedding one kilogram of weight.

What are calories?
Calories are a measure of units of energy as per the international system of units. The number of calories in a food is a measure of how much energy that food possesses. Your total daily energy expenditure (TDEE), the number of calories you burn each day plays a vital role in maintaining your weight. 

Exercise, Diet & Calories
Exercise can regulate energy balance by affecting the intake and expenditure of calories. The more intense the exercise, the more calories you will burn. For instance, when researchers compared runners and walkers within a period of six years, they found that calories burned through running led to 90 percent more weight loss than calories burned through walking [2]. A study states that low-calorie diets (one that restricts your intake to 1,200 to 1,600 calories per day for men, and 1,000 to 1,200 calories per day for women) are a safe strategy for weight loss [3].

Calorie Requirement for Weight Loss
Your BMR (basal metabolic rate) is responsible for burning 60 to 70 percent of the total calories you burn in a day. Calculating it is the first step to find out the calories for losing weight. Listed below are two formulas for calculating the BMR : 

  1. Mifflin-St Jeor Formula
    Mifflin-St Jeor formula is believed to give the most accurate results [4]. Here is how to estimate your Basal Metabolic Rate using the Mifflin-St Jeor formula:

Formula for estimating BMR in women:

(9.99 x bodyweight (in kilograms)) + (6.25 x height (in centimeters)) – (4.92 x age) – 161

Formula for estimating BMR in men:

(9.99 x bodyweight (in kilograms) + (6.25 x height (in centimeters)) – (4.92 x age) + 5

  1. Harris-Benedict formula for estimating BMR in women:
    It is one of the oldest and most commonly used formulas for calculating BMR.

Formula for estimating BMR in women:

BMR = 655 + (9.6 × weight in kg) + (1.8 × height in cm) – (4.7 × age in years)

Formula for estimating BMR in men:

BMR = 66 + (13.7 × weight in kg) + (5 × height in cm) – (6.8 × age in years)

After you estimate your BMR using the Harris-Benedict formula, the next step is to include the number of calories you burn during daily activities based on your lifestyle: 

Sedentary: If you do minimal or no exercise at all, multiply your BMR by 1.2.

Lightly active: If you exercise lightly for one or three days a week, multiply your BMR by 1.375.

Moderately active: If you exercise moderately for three to five days a week, multiply your BMR by 1.55.

Very active: If you perform hard workouts almost six to seven days a week, multiply your BMR by 1.725.

Extra active: If you engage in a very hard workout for six to seven days a week or have a physical job, multiply your BMR by 1.9.

The final number will be the approximate calories you require daily for maintaining your weight.

According to a study [5], a pound of fat is around 3,500 calories, therefore to lose 1 kg per week, you need to cut 7,700 calories from your diet each week or 1,100 each day. However, this number may vary depending on various factors such as gender, age, height, bodyweight, metabolic health, etc. Having a better understanding of calorie calculation can help you determine the best activities, both exercise, and non-exercise for meeting your fitness goals.

References:

  1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3630467/
  2. https://www.ncbi.nlm.nih.gov/pubmed/23190592
  3. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1319349/
  4. https://www.ncbi.nlm.nih.gov/pubmed/15883556
  5. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2376744/

 

A sneak peek into a simple 1600 calorie Indian diet plan

Want to know what a simple 1600 calorie diet plan looks like?

Here it is – an easy doable meal plan that keeps you full and satisfied and still helps you to lose weight.

simple 1600 calorie meal plan

This sample plan teaches you how to fuel right to get the most out of your workouts. Also, it shows you how to eat the ‘fattening’ egg yolk, paneer, peanut butter and banana without worrying about the weighing scale.

But if you are still worried about:

Can I eat pasta? When and how much?

What should I eat for breakfast on the days I don’t work out?

What is a good alternative to sprouts?

Then, you have come to the right spot. bon happétee is always ready to help.

It analyses your food preferences, exercise regime, calorie intake, and fitness goals. The app recommends nutritious choices for every meal you eat, every single day.

It’s a one-stop-shop for all your fitness needs.

simple 1600 calorie meal plan

We also have a 1300 calorie diet plan and a 2000 calorie diet plan

So wait no more. Get started with bon happétee right away- your best Indian weight loss app.

content writer - bon happetee diet plan appVishruta is a nutritionist by profession and a writer by heart. Content writing and menu planning have become her passions over the past few years. Love food, love life — is her mantra.

Let’s look at a 2000 calorie Indian diet plan

Diets didn’t work for you? Neither did drinking green tea? You didn’t lose a single pound. Furthermore, you are finding it extremely difficult to sleep and lose your cool for apparently no reason.

Extreme diets can do that to you – lead to disturbed sleep, mood swings and unhappiness.

At bon happetee we understand your frustration. Here is a sample plan to speed up your weight loss without compromising on your sleep, mental health and most importantly, taste.

Let’s look at a 2000 calorie diet plan-
Continue reading

All Things Cholesterol: The good, the bad & the truth

“I will have a packet of cashews!“ I placed my order. My friend who had ordered a can of diet coke for herself was shocked.

“That thing is full of fat and cholesterol! Aren’t you supposed to know that?”

However, I don’t blame her. Over the years, we have been made to believe that nuts are highly loaded with fats and cholesterol.

Yes, all the nuts are naturally fat rich. But are nuts high in cholesterol? And is cholesterol really bad for us? Despite, the negative press cholesterol that this fatty substance often gets, it isn’t entirely bad for us.

Basics of cholesterol.

What is it?

Cholesterol is a substance made in the liver and it is vital to human life. Only animal bodies can produce cholesterol. Thus, you can find it ONLY in humans and animal products like meat, eggs, and dairy.

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Yes, that’s right! There is NO cholesterol in cashews, peanuts, cooking oils etc. So, the next time a cooking oil flashes the below punchline.

XYZ oil – Live healthier, live longer with our 0% cholesterol free oil

Know better to not let your eyeballs drop in the shopping mart aisle anymore.

The liver, other organs, and other cells in your body produce about 75% of the cholesterol in your blood. And, the other 25 % of cholesterol in your body is affected by the foods you eat.

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Since we eat more foods including cholesterol, our liver compensates by reducing its own production of cholesterol and removing excess cholesterol.

We have got natural processes to take care of cholesterol balance in the blood. And we totally disturb this balance and interrupt cholesterol functioning when we chose any “low fat” or “fat-free” products.

What does cholesterol do in our bodies?

Our body uses cholesterol to make a few essential hormones, including:

  • Sex hormones such as estrogen and progesterone in women, and testosterone in men, which help the sex organs develop and are involved in reproduction.
  • Cortisol, which helps your body respond to stress.
  • Aldosterone, which balances the number of minerals in your body.
  • Vitamin D, which helps your body absorb calcium to strengthen your bones.

So why exactly is cholesterol bad for us? One might think.

The levels of cholesterol in the blood are not the problem but the type of cholesterol is. Cholesterol travels in the blood in packages called lipoproteins, which consist of lipids (fats) and protein. Cholesterol packaged in low-density lipoprotein (LDL) is often called “bad” cholesterol because too much LDL in the blood can lead to cholesterol buildup and blockage in the arteries. LDL carries most of the cholesterol in the blood.

The high-density lipoprotein (HDL), often called “good” cholesterol, is another type of cholesterol package. HDL helps transport cholesterol from other parts of the body to the liver, which helps remove it from the body, preventing it from piling up in the arteries.

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The third type of lipoprotein is very low density (VLDL). This package transports triglycerides in the blood; high levels of VLDL and triglycerides can consequently lead to the risk of heart disease.

Some people with normal cholesterol levels get heart attacks while others with high levels do not—  the difference is in the levels of HDL and LDL cholesterol, their ratio and chronic inflammation in their bodies.

Inflammation and oxidation are interrelated processes. Inflammation is the body’s healthy response to injury, irritation or infection. It neutralizes harmful micro-organisms, helps repair wounds and cleans up debris. However chronic inflammation is an unhealthy condition which generates a constant supply of harmful free radicals (also called as oxidation) that panics our anti-oxidant defences.

  • We fearfully remove the full-fat milk and egg yolks; replace them with egg whites and low-fat yoghurt or fat-free butter.
  • We don’t get enough antioxidants (to fight oxidation) because we conveniently ditch the bowl of salad and a portion of fruit out of the meal plan.
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  • A biscuit packet (full of white flour and sugar) has become our go-to snack.
  • We make all possible excuses to miss the gym session or the jog outside.
  • Pulling an “all nightery” has now become the trend.

Such diet habits and lifestyle adaptations are the major components which are consequently making the cholesterol bad for your body!

Making Cholesterol good by yourself for yourself!

Don’t drink the fruit – eat it!

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Drop “juices” (canned) from your grocery list today. Because the processing takes out all the antioxidant from any fruit. And there’s a risk of toxicity due to the high dose of sugar and loads of preservatives, left in the can.

Rather have fresh and whole fruit. Minimize its contact with air and metal to maintain the antioxidant profile.

Manage your type of cholesterol!

Make sure you take dietary measures to control the bad type of cholesterol build up and increase the good type to help your body. Exercise often, eat a heart-healthy diet by including fruits, vegetables, whole grains, nuts, and oilseeds, etc., maintain a healthy body weight in order to keep your good cholesterol working in your body. Limit the intake of red meat, avoid smoking, choose leaner cuts while picking your meats, avoid organ meat and eliminate trans-fat to keep your LDL in check.

Beauty sleep!

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Bon happetee Indian food calorie counter app

Sleep is the most powerful tool of our body to keep cholesterol from oxidizing. Sleep is the time when the body uses the antioxidant defence at its maximum to detoxify our body. Good sleep is a great stress manager too. So, don’t underestimate this in-built detoxification process and get your sleep cycle back on track. A good diet and enough exercise are going to be of great help to achieve your sleep goals.

Nuts: small packet of big energy!

Fun fact about cholesterol: plants cannot produce it. So naturally, any plant sources including nuts will not have any cholesterol contents. High time we shift fearlessly to our traditional snacking option- Nuts.

Peanuts, cashews, almonds, walnuts, pistachios are in fact good sources of essential fats like MUFA and PUFA. They keep our body from exposing to chronic inflammation.

Get your heart racing!

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Bon happetee indian food calorie counter app

We all know that lack of exercise is one of the major factors contributing to illnesses. Now it’s the time to put this piece of knowledge to use. Walk, jog, run, swim, cycle, yoga, pilates anything you like – Just do it! Any exercise which gets your heart racing is going to keep your heart healthy!

So, don’t be a prey to “cholesterol free/ fat-free” media campaigns.

Welcome cholesterol in your meal plans and host it smartly!

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Akansha is the Founder and Consultant at Beyond the Weighing Scale. With a wide range of expertise and skills, she is adept to speak about nutrition, health, lifestyle management and physical activity. She is a popular food columnist, a passionate foodie, a health enthusiast, an avid traveller and a happy yogi.

Are fried foods really bad for you?

The title itself must have grabbed your attention. After all, who doesn’t love eating pakoda, chips, fries or samosa?

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But these delicious dishes are packed with fat, the most-calorie dense nutrient. So, what’s the solution? Learn to eat it the right way.

Frying has always been an integral part of Indian cooking. And not to forget, it can be healthy too.

The whole fad of non –fried samosa is actually bad as it increases the glycemic index of the food as compared to the fried version. You could easily gobble down 2-3 baked samosas thinking the baked versions are good for your health. However, in reality, one fried samosa is far better than 2-3 baked ones.

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Yeah, that’s the bitter truth.

But worry not! Help is at hand. Without much ado, let’s learn the smart way to eat fried.

Pairing and timing:

These two concepts of our PPTF approach should become your best friends if you want to relish fatty foods without worrying about the weighing scale. Once you learn to implement these two concepts, you’ll be able to make every day a cheat day!

Instead of the evening, savour your fatty food early in the morning, when you’re more active and your BMR is at its peak. As a result, fewer calories will get converted into fat.

Let’s say, you are in the mood for a samosa. Our advice is to skip the pav and instead get a protein-rich egg-white omelette or a besan chilla for breakfast along with the samosa. This way, you’ll get all your three pillars of nutrition – proteins, fats, and carbohydrates – in one meal. And btw, restrict yourself to one samosa.

Similarly, you can eat fries made from a medium-sized potato along with grilled paneer and veggies or grilled chicken for lunch or breakfast.

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If you are craving for everyone’s favourite street food – pani puri, go ahead and treat yourself. Just remember, skip the potato and opt for sprouts, chana or ragda filling to balance the nutrients.

Choosing the right oil and cooking style:

Choose the right oil and frying method and the battle is half-won. Groundnut oil is your best bet. With its high smoking point and goodness of mono-unsaturated fatty acids, it is the ideal oil for frying.

Cooking fried at home is a trick that always works. You can monitor the quality and quantity of oil. Since frying is a tedious process, this way you’ll only use the frying pan once or twice a month. And yeah, deep frying at a high flame is much better than deep frying at a slow flame since lesser oil will be absorbed.

PS: Shallow frying may seem a healthier alternative, but sometimes, it absorbs more oil than deep frying. So, keep an eye on the oil you use while you shallow fry.

Some frying secrets:

Now, we are sharing some super tricks that will allow you to eat fried foods without any guilt attached:

Control the moisture

If the moisture of a particular food is high, the fat absorption goes double or even triple. So, keep the moisture content in check to ensure that fried foods do not absorb excess oil.

Bon happetee indian food logging app

Let’s say you are preparing batata wada at home. The besan batter has to be of pouring consistency. If you add a lot of water, then the wada will absorb more oil and in turn, make it greasier and fatty. The same rule applies for pakodas.

The ‘magic’ ingredient

A soya-fortified batter is an excellent way to increase the protein content and lower oil absorption. Adding 10% soy flour with wheat flour or 20% soy flour to gram flour batter reduces oil absorption by nearly 20%. Now, that is a smart trick to ‘have your pakoda and eat it too’.

Avoid using fried oil repeatedly for frying

When we reuse oils, its smoking point decreases. This, in turn, leads to higher fat absorption.

Simple steps such as avoiding sodium bicarbonate in the batter or removing your favourite munchie on an absorbent paper will keep the fat in fried foods in check.

Bon happetee indian food logging app

And if you are looking to get some smart recommendations on making nutritionally balanced meal plans then head right to bon happetee app and try the “build my meal” feature in meal suggestions section. Just tell us what you feel like eating and let the app build a complete meal around it. Say no to diet plans, say yes to smart meal plans and lose weight naturally.

Happy eating fried foods from team bon happetee 🙂

content writer - bon happetee diet plan app

Vishruta is a nutritionist by profession and a writer by heart. Content writing and menu planning have become her passions over the past few years. Love food, love life — is her mantra.

Top Healthy Foods at Social

Bon happetee indian food calorie counter app

Hello my fellow Foodies! It’s the weekend & we all have plans. Dinner at your favorite restaurant will surely feature in your weekend routine. Dining out equals to eating high calories that will throw your weight loss diet plan off track. But now you can eat right while you socialize with these top healthy foods at Social.

Bon happetee wants you to have a super weekend. This includes guilt-free eating at one of the popular restaurants today in Mumbai, Bangalore & Delhi – Social.

We have listed Diwali special healthy options from the Social Menu, that you can indulge in without piling the pounds Continue reading

The dos, don’ts of eating sweets no one tells you

No one can dare say no to a chocolate, ice cream, gulab jamun or a brownie.

Almost all of us have a sweet tooth and love gorging on mithais or desserts, whether it’s a celebration or stressful situation. Giving our taste buds a sweet treat is perhaps the purest form of indulgence which gives us a happy high.

Now, pick any sweet and you know that it is laden with sugar and fat which makes it super high in calories. And too many calories translate into weight gain which implies you can kiss away all your diet plan for losing weight. Sad reality!!

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But don’t worry, at bon happetee, we understand those sugar cravings and completely adhere to the belief that you must give in to your taste buds. After all, healthy is out, smart is in and we are here to make sure you follow the smart way to lose weight. Continue reading

How to lose weight by overcoming the biggest barriers

Bon happetee indian food calorie counter app

“My life is a constant battle between my love of food and not wanting to be fat!” It’s a common dilemma with every foodie who wants to lose weight since he gives up his favourite foods in a bid to attain a perfect physique. Most dieters who are unable to view any change on the weighing scale often wonder where they are going wrong despite diligently following every rule in the diet book. They often get bogged down by questions like: I am eating soup and salad for dinner, still my weight refuses to budge or I work out regularly still weigh the same.

Let’s be honest, it can get quite frustrating when you don’t see the expected results on the weighing machine. But, there is no need to worry because help is around the corner. Continue reading

11 Amusing Weight Loss Tricks You Wish You Had Known Earlier

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Hello fellow foodies, we hope you have been doing well, and have now started to get in shape with all the goody-foodie advice that we keep giving you. After having told you to always wake up early, brush your teeth after dinner, to never skip a meal, and even telling you various ways to lose kilos in a few months … today, we are bringing you a few, rather funny diet tricks, that may help you keep off that bulge. Continue reading

11 Ways to Boost Your Metabolism

Have you ever wondered how your colleague stays so thin despite eating the amount of food he eats? You see him eating samosas for breakfast, half a dozen chapatis plus rice for lunch, jalebis for snack, and another three-course meal for dinner. And if ever you do the same, the result will be a bulgier you! Do you know what is helping your friend and showing a villainous approach towards you? Well, its METABOLISM!

Scientifically, it is the chemical process that occurs within a living organism in order to maintain life, and metabolic rate is the rate at which those basic processes and functions of the body occur. Now everyone has a different metabolic rate, the reason why you might put on kilos even after three cheat days, while that friend of yours who keeps hogging on chocolates, ice creams, fried chicken, and almost everything that he can lay his hands on, will continue to remain lean as ever.

So what are the factors that affect metabolism? Continue reading