How I eat 2 rasgullas daily & stay fit? A guide to eating Indian Mithai guilt-free

Surely, you’ve read our recent post on how to eat fried foods without guilt. In this post, we’ll teach you how to befriend another of your favourite dishes that have been labelled as a villain by most nutritionists – sweets, our good ol’ desi mithai.

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Rasgullas, who doesn’t love them? These fluffy, white instantly-melt-in-your-mouth balls of sweetness! No wonder I can never stop at one rasgulla! And even if I dig into two rasgullas for the next 15 days, I will still not gain a kilo! My genetics or metabolism is not responsible for it. But, my eating habits are. My trick is – I relish sweets with a smile and smartness.

After reading this blog, I am confident that you’ll master this trick too! So, let’s get started!

Craving for halwa in the sweater weather? Go ahead and dig into it!

Seasonal mithais are a good idea. Similar to how aamras soothes your body in the sweltering summers, ghee and nut-based mithais in the winters keep your skin soft and supple. According to our ancient scriptures, there are cooling foods and warming foods. During winters, you need to eat foods that warm your body internally and keep the metabolic rate high. Fats keep you warm and also give you more energy. That’s why, this winter, reap the benefits of healthy fats through peanuts, nuts, sesame seeds and ghee. Dig into peanut chikki, gajak, carrot halwa and an assortment of laddoos – including besan ka laddo, gound ka laddoo, til laddoo and pinni – without any guilt!

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And you know what? Seasonal ingredients change the way mithais are prepared. Last week, I prepared gajar ka halwa at home. I took a small portion of it to my father for tasting. After he finished the bowl, he told me that it tasted great but was a little less sweet. That’s when I told him that I haven’t even added any sugar yet. The sweetness came from the all-natural seasonal carrots. Later, I ended up making the gajar halwa with almost 1/3rd the sugar of a traditional recipe. You see, that’s the power of using seasonal fruits and veggies in Indian mithais.

Here’s an interesting fact: Your maa ke “aate ka ladoo” with milk and a handful of nuts is one of the most traditional and nutritious Indian breakfast. This meal can give any breakfast cereal a run for their money.

Let’s say, you’re not into seasonal sweets and prefer grabbing a gulab jamun, rasmalai or a kalakand.

Our advice: savour it as a post-workout meal. Since our bodies require instant energy after a gruelling exercise session, the sugar in the mithai will be used for energy instead of getting converted into fat.

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Whoa! That’s an amazing reward for working out, isn’t it?

Alternatively, you can relish a small gulab jamun as a mid-morning snack along with five-six nuts to keep the sugar levels in check.

Some tips to keep in mind while preparing or eating mithais:

  • As with fried food, our best advice is to prepare sweets at home, instead of buying it at a nearby mithai shop.
  • Your preferred ingredient for sweetness should be jaggery over white sugar since it’s more nutritious. You can opt for dried dates or figs to up the healthy quotient of your mithai. But one thing you must avoid at all costs is artificial sweeteners. They are loaded with chemicals which create havoc with our health, ranging from bone loss to hair loss.
  • Adding condiments and spices like cardamom and nutmeg to your mithais boost the metabolic rate. A high metabolic rate lowers fat conversion.
  • The thumb rule to avoid weight gain with sweets is to eat sweets as a snack i.e. an hour or two after breakfast or lunch and not with it. That way, you’ll satisfy your taste buds and not dread the weighing scale.

Now, we are sure, a smart eater like you would look beyond the calories and get back the nuts, whole grains and ghee in the mithai. After all, these super-healthy ingredients brim with the goodness of protein, fat, and fibre. All these nutrients keep your stomach full for longer as well as slow down the digestion of sugar. As a result, you keep overeating at bay as well as lower the risk of sugar getting converted into fat. Now, that’s similar to eating two mithais for the calories of one!

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Sweets can be a delicious affair if you learn how to eat them the right way. And with our tips, you can give in to your sweet tooth and still lose weight.’

It’s time you became best friends with the much ‘maligned’ mithai!

bon happetee - diet download, diet plan app, best diet app, lose weight without workoutVishruta is a nutritionist by profession and a writer by heart. Content writing and menu planning have become her passions over the past few years. Love food, love life — is her mantra.

7 types of khichdi recipes you must try now

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During childhood, I remember eagerly waiting for an episode of the much-loved family show, Khichdi. This sitcom brings back some wonderful memories when the entire family would enjoy the antics of the oddball Parekh family.

Well, my love for ‘khichdi’ dates back to childhood (pun intended ) And in fact, everyone in India shares a unique bond with khichdi because it is one of the first solid foods served to an infant. A mix of rice, lentils, and veggies cooked with tempered spices, khichdi traces its origin to the Indian subcontinent, to as early as 1350. In colloquial lingo, khichdi is much like its preparation – a mishmash of ingredients.

Every region in India has a unique variant of this dish. Bengal’s khichuri; Haryanvi kichri with bajra and moong dal served with lassi; bisi bele bhat in Karnataka; Hyderabad’s popular breakfast khichdi kheema khatta are some of the popular khichdi varieties.

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As a nutritionist, khichdi is one of my most favorite dishes. Be it sabudana khichdi, moong dal khichdi or bajra khichdi with dollops of ghee – yes, you read it right, ghee! – I am a big khichdi fan. It’s a wholesome meal that appeals to my taste buds and health. While you may agree with me on the health quotient, I can see you frown with my statement – khichdi tastes good.

For most, khichdi is the kind of food you eat when you are unwell. It is quite a bland dish. Yes, moong khichdi is an easy-to-digest meal with an upset tummy or fever but hey, that’s not what khichdi is all about.

Don’t believe me?

Then, go and eat the baked masala khichdi served at Swati Snacks, Tardeo (Mumbai) or Law Garden, Ahmedabad. I am confident your definition of khichdi will change forever. It’s one of those scrumptious dishes that can force me to travel a 2-hour distance from my house in the suburbs to town or make me wait for an hour for my turn!

The mere mention of this has got me hungry… Damn!

And if you are not a Mumbaikar or an Amdavadi, you can try this amazing dish at home.

Anyway, let’s move on to some of the popular variants of this hassle-free and nutritious dish:

With khichdi being traditionally a mix of rice and lentils, we often forget that the delicious sabudana khichdi is also a form of khichdi. Sabudana khichdi and fasting are synonymous. You should dig into this yummy dish whenever you are fasting. The goodness of peanuts balances the glycaemic index of sago and potatoes as well as makes it a wholesome meal.

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But yeah, don’t go overboard with them. Check out how you can make this amazing meal.

 

Vari rice/ bhagar / samak with a bowl of cucumber raita is another super healthy khichdi you can eat when you fast

 

Moong khichdi may not fit in your definition of tasty food, but in Surat, this is a much-loved meal. You’ll love their khichdi served with piping hot kadhi and add-ons like undhia and ringan na ravaiya.

Don’t you feel like savoring a hot piping meal of khichdi with kachumber, curd, and pickle when you come back from a long vacation? Yes, that’s because khichdi is the ultimate comfort or soul food, however humble it may be.

 

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Moong Dal khichdi is a wholesome meal, especially when paired with papad, curd and cucumber

Nutritionally speaking, khichdi and veggies make a balanced meal that reboots your digestive system after eating packaged and restaurant foods. And if you want to add some color to your khichdi, try a palak khichdi. It’s one of the healthiest one-dish meals you’ll eat.

 

So, let’s cook some khichdi at home, what say?

 

Bajra ka khichdi is a popular dish in Rajasthan eaten during winter. Bajra along with ghee keeps your body warm and your skin soft and supple during the sweater weather. You can whip up a lip-smacking bajra khichdi at home.

And if you’re in the mood for some royal food, try the Shahajani khichdi

Now, khichdi created quite a stir recently being declared India’s ‘national dish’. While the Food Ministry refuted the rumors, Twitterati was quick to throw in their views, especially regarding dal, which is a key ingredient of khichdi. They pointed out that labeling a dish made with this expensive ingredient as a ‘national dish’ is sheer absurdity.

That said, we don’t want any more khichdi cooking.

We, at bon happetee, only want you to realize the goodness of khichdi and include it in your diet.

 

 

content writer - bon happetee diet plan appVishruta is a nutritionist by profession and a writer by heart. Content writing and menu planning have become her passions over the past few years.

Love food, love life — is her mantra.

4 Ways to Detoxify Body Post Diwali

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We know Diwali is around the corner when diwali sweets & snacks start flooding in & we start dedicating our weekends to cleaning up our houses until spick and span! And, not your regular sweeping, dusting and mopping kind of cleaning, but it’s the time of the year where every corner gets special attention, unwanted materials are disposed and walls get a fresh coat of paint.

In fact, some ancient texts mention the importance of this cleaning ritual. Since Diwali is celebrated somewhere between mid-October to mid-November, right after the monsoons end, the cleaning makes sure all the germs and infestation that monsoons brought with them get eradicated with the whitewashing and other pre- Diwali cleaning activities.

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Giving your home, a good tough cleaning, decluttering, and decorations signify the purity of mind and soul. Basically, we detoxify our houses to have a fresh start!

However, after having cleaned up our concrete houses, it’s time to detox our biological house too – our BODY! Continue reading

Why we need to take a working mother’s health seriously

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Women are super multitaskers. Apart from taking charge at work, women play a key role in the nutrition and overall health of the family. They are the healthy policymakers at home and pass on the food culture from one generation to other. With constant multitasking and taking charge on numerous fronts, women often forget to take care of themselves.

I have heard from numerous women that ‘they go running around like a headless chicken after work to make meals’ or ‘they have no clue how the day passes by and meal timings are always a struggle’. This leads to a stressed life and mental exhaustion that build up day after day. Well, it is a choice that we as women make but what if an app helps you out, with ALL things FOOD!? Try bon happetee and unveil the science of healthy indulgence. bon happetee is your chef and nutritionist, working as your companion towards a healthier life! Continue reading

You’re in charge of your family’s health

As the woman of the house, you carry a lot of responsibility.Planning, cooking and serving healthy meals stand at the top of the mountain of those responsibilities.And if you have three generations living together or a joint family set-up, meal planning gets tougher. It’s nearly impossible to meet both, the nutritional requirements and please the fussy eaters, isn’t it?

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Understanding the uphill task at hand, we, at bon happetee, have a magic wand – easy-peasy tips and tricks. They will take care of your family’s nutrition and make your life simpler.

We can already see the broad smile on your face ?Now, let’s start unravelling our secrets: Continue reading

Fasting for Navratri this year? Turn it into a detoxification of your inner self

The fun-filled festival of Navratri is here! And for those who struggle to lose some rigid flab, this is an excellent opportunity. With endless nights of swaying to soul stirring music dancing the ‘garba’, Navaratri is also the time when many of us fast (Navratri vrat) for 9 days. While some of us eat only once, there are those who survive the entire period fasting on fruits and liquids.

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In spite of fasting on such strict terms, many of us hardly manage to shed a few pounds which we tend to quickly gain back within a week. While fasting is all about worshipping our deity, we can also use it for the benefit of our bodies. In ancient practices and in many countries, fasting is done as a way of detoxifying the body. You can pick a day every week or fortnight and survive only on liquids or fruits the entire day to detoxify your body. Continue reading

The binary way of looking at food: Yeh healthy hai aur yeh nahi

We are a nation of dieters and pursue diet advice given by experts, friends and family, even strangers. We follow the rise and fall of every diet trend and know everything about food and health. But more often than not, we have a fixated approach towards food. Looking at food we are constantly asking ourselves – Is this healthy or not?

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Don’t you agree? We all have that inner voice that screams ‘Do not look at it!’ every time we drool over bacon and eggs or an aloo paratha with butter. Why? ‘Well, that is because they are very high in fats’!  You reply. Continue reading

Why some people never fall sick

I often wondered how all my life, I had never seen my grandmother spend a single day in bed or experience a bout of cold, cough or fever. So, one day I asked her “What is the secret to your good health?” She replied, “I sleep by 9 pm, wake up by 5, eat fruits daily, eat only home-cooked food and go for a walk every day for 40 minutes.” Evidently, her disciplined lifestyle is the secret to her strong immunity.

As like any other system of our body, a strong immune system calls for a healthy lifestyle which comprises of adequate nourishment, sleeps and exercise to function to its optimum capacity.bon happetee indian food calorie counter app

Now, we are aware that habits inculcated during childhood stay with us throughout life. Hence, it is important to ingrain healthy habits at a tender age.

While I have briefly touched upon the factors that are essential for staying away from ailments, let’s look at what factors should you look at for ensuring you stay as healthy as my grandma: Continue reading

Exercise and Eat Right for a Fitter You!

Exercise is King, Nutrition is Queen. Put them together and you have a kingdom. For you to climb to the zenith of fitness, you need to get that combination of exercise and nutrition spot on!

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Exercising is not only about a slimmer waistline or ripped physique, but also about a lowered risk of lifestyle diseases and improved mood and energy levels. And to ensure that you are gaining maximum benefits from that grueling gym session, it is important to fuel your fitness with proper nutrition. Continue reading

Aaj khane mein kya hai?

As a working mother, the evening 6 ‘o’clock bell gave me a pit-in-the-stomach feeling almost every day as I dreaded that one question my munchkins threw at me as soon as I entered home, ‘What’s for dinner tonight mom?’. I wish I could run off to my mom too and just ask her the same question and just relax in her comfy abode! But the mother hen in me would be quick to spring back into action making me feel guilty and rush into the kitchen!!

Well, call it right or wrong, most of us have always pictured our moms as givers of love, attention and most importantly delicious food! Working moms or non working moms, food at home always has images of our moms. Dinner is the most important meal in most homes because its family time too. Every family wants tasty and different recipes every day.

As a mother you want to provide healthy food to your kids too. Along with healthy, it gets tough to satisfy everyone’s tastebuds. Boring everyday food is dreaded not only by your kids but your partner too. If one kid loves ladies fingers, the other one hates it. So how do you mix and match to everyone’s likes and dislikes in a jiffy and provide something healthy, tasty and different every day? Continue reading