Soaked Vs Raw Almonds: We Unveil The Truth

Widely known for its numerous benefits, Almonds are seeds or nuts of a tree called Prunus dulcis. They are native to Iran and its surrounding regions but are cultivated worldwide. We have all been recommended to eat almonds at some point in our lives as they promote a healthy lifestyle.

Packed with vitamin E, almonds act as an immunity booster. Apart from being a rich source of proteins, nutrients, vitamins, and minerals, almonds are also one of the tastiest and most versatile tree nuts. 

Due to its versatility, people are often confused about the best way to consume almonds. There is often a debate regarding the benefits of having soaked almonds over raw almonds. Soaking almonds overnight for at least a period of 6-8 hours before having it is often recommended.

Here are 7 reasons why you should soak almonds before eating them.

  1. Eases Digestion: Almonds may be difficult to digest because of their hard texture. Soaking almonds overnight softens them making the whole process of digestion a lot easier [1]. Soaking almonds also leads to the release of the enzyme called lipase which stimulates the digestion of fats in the body. 
  2. Nutritional Content: Our body can absorb more nutrients from soaked almonds than raw almonds. The soft texture of the almond after soaking will facilitate chewing which in turn leads to the absorption of more nutrients. The outer brown peel of almonds contains a substance called tannin. Tannin is said to prevent nutrient absorption and inhibits the release of enzymes until proper sunlight and moisture conditions are reached. Once the almond is soaked in water, due to moisture the outer peel comes out easily allowing the nut to release more nutrients. Soaking almonds overnight also reduces phytic acid which inhibits nutrient absorption [2].
  3. Weight Loss And Aging: Soaked almonds are rich in antioxidants [3] which eliminate harmful free radicals from the body and prevents inflammation. Antioxidants like vitamin E delays the process of aging and help you maintain your younger-looking self. Soaked almonds also aid in weight loss. They are rich in monounsaturated fats because of which you can munch on almonds and satiate your midnight hunger pangs without gaining additional weight [4].
  4. Regulates Cholesterol and Blood Pressure Level: Soaked almonds help regulate cholesterol levels and blood pressure. They are rich in protein, magnesium, folic acid, potassium, which helps in combating heart diseases and reduces the chances of artery congestion [5]. Moreover, they help regulate blood sugar levels, which reduces the risks of diabetes [6].
  5. Better Taste: Some people prefer soaked almonds as they taste much better than raw almonds. Soaking the almonds makes it softer and gives it a better texture and taste. They are also easier to chew. Raw almonds are hard and have a bitter taste making it less appealing to eat.
  6. Skin and Hair: Soaked almonds can be blended with milk to be used as a face scrub and body moisturizer. This scrub acts as a great exfoliating agent and can also be used to treat skin inflammations. Using a hair mask with soaked almonds will give luster to your hair and help in preventing hair fall and hair damage due to their high nutrient profile.
  7. Other Health Benefits: The high content of folic acid in soaked almonds helps in reducing birth defects during pregnancy. They are often recommended to pregnant women as they are nutrient-rich and provide ample energy for the healthy development of the baby. Vitamin B17 present in soaked almonds helps to fight cancer and tumor growth [7]. Children are also encouraged to eat soaked almonds as they are said to boost their memory and act as a tonic for the brain. Constipation can also be treated with soaked almonds due to high fiber content.
    References:

    1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2854608/
    2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4325021/
    3. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4276397/
    4. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3898316/
    5. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946253/
    6. https://www.ncbi.nlm.nih.gov/pubmed/22296169
    7. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986699/

Clean Eating & Anxiety: Is There A Connection?

Clean eating is sometimes dismissed as a ‘fad diet’, but it’s not really a diet and certainly not a fad. It’s based on the idea that eating whole foods, while restricting or avoiding processed foods can yield health benefits. This fundamental belief is supported by evidence[1], which shows that high intake of refined sugar, trans fats, and other additives can contribute to a variety of ailments. Not surprisingly, cutting back on processed foods and focusing on whole foods may also help cope with anxiety disorders. Although there is a need for more research, this idea is supported by animal studies [2], which show that diets high in sugar and fat can affect behavior. Research into the gut-brain axis [3] also points to the role of diet in brain function and mental illness. 

We’ll take a closer look at some food groups that are notable in the context of clean eating and anxiety relief.

Healthy Fats

Despite what you may have heard, not all fats are unhealthy. When we talk about healthy fats, we’re mainly referring to omega-3 fatty acids like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These nutrients are vital for brain health and are found most abundantly in foods like salmon, mackerel, and sardines. Vegetarian sources of these healthy fats include flax seeds, chia seeds, walnuts, and soybeans. Studies suggest [4] that adequate intake of these healthy fats can improve the brain’s ability to adapt to different situations, helping you cope with stressors more efficiently.  

These anti-anxiety benefits could be linked to the vital role that healthy fats play in the regulation of dopamine and serotonin neurotransmitters. They are also known to reduce inflammation, which can protect against brain cell dysfunction that is linked to mental illnesses like anxiety.

Vitamins E & D

While balanced nutrition is essential and all of your vitamin requirements should be met, vitamins E and D deserve mention, as deficiencies in both vitamins have been linked to anxiety and depressive disorders. Vitamin E intake can be boosted by consuming nuts like almonds and peanuts, and by using oils like sunflower, safflower, corn, and soybean oils. Vitamin D is the sunshine vitamin, but it can also be obtained from the same fatty fish that are rich in healthy fats. Other whole food sources of the vitamin include egg yolks, beef liver, and cheese. Vitamin D deficiencies are among the most common, so it’s important to get your levels tested and take supplements if you need to. 

Vitamin E works as antioxidant, protecting against free radical damage and is believed to protect against changes that increase the risk of anxiety and depression. Research shows [5] that vitamin E supplementation may even slow the progression of degenerative brain disorders like Alzheimer’s. Similarly, vitamin D is essential for mental health as studies suggest [6] that vitamin D deficiency results in neuronal changes and a reduction in serotonin levels in the hippocampus. 

Minerals – Magnesium and Zinc

As with vitamins, adequate intake of all minerals is essential for the maintenance of optimal health. However, we now know that magnesium, zinc, and potassium play a particularly important role in the maintenance of mental health. Magnesium appears to be particularly important, as research suggests [7] that magnesium deficiencies are widespread among patients who suffer from depression. This important mineral can be obtained from whole foods including leafy greens like spinach and kale, pulses like chickpeas and soybeans, nuts like almond and cashews, seeds like chia, flax, and pumpkin, and whole grains like wheat, barley, and oats. Fatty fish like salmon and mackerel are also good sources of magnesium. 

Like magnesium, low serum levels of zinc have been observed in patients [8] with depressive disorders. Zinc may benefit patients with disorders like anxiety and depression as it is believed to increase Brain Derived Neurotrophic Factor (sometimes described as brain fertilizer!) in the hippocampus. Zinc intake can be increased by eating whole foods, especially red meats like beef, pork, and lamb. Shellfish like oysters are healthier low calorie sources of zinc. The mineral can also be obtained from the same nuts, seeds, pulses, and whole grains used to boost magnesium intake.

Probiotics

The role of probiotics in gut health, inflammation, and mood disorders is a burgeoning area of research and there’s much that we have to learn about the subject. So far however, studies do show [9] that probiotic foods like yogurt, kefir, and tempeh, can help in the treatment of mood and anxiety disorders because of the strong connection between the gut microbiome and brain function. One study published in the journal Gastroenterology [10] found that the functioning of brain regions that regulate emotion and sensitivity improved with daily consumption of 125gms of yogurt twice a day for 1 month. 

While our focus here is limited to a few food groups and nutrients, this in no way implies that other nutrients are non-essential. The importance of the nutrients mentioned here is emphasized as they are most commonly associated with anxiety disorders. In addition to ensuring balanced nutrition and increasing your intake of the foods mentioned here, you should also increase your intake of whole foods that are rich in antioxidants and polyphenols, as they are associated with a wide range of health benefits, including stress reduction and improved brain function. 

References:

  1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723973/
  2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3762204/
  3. https://pubmed.ncbi.nlm.nih.gov/31460832-the-microbiota-gut-brain-axis/
  4. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4540034/
  5. https://pubmed.ncbi.nlm.nih.gov/9110909-a-controlled-trial-of-selegiline-alpha-tocopherol-or-both-as-treatment-for-alzheimers-disease-the-alzheimers-disease-cooperative-study/
  6. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6132681/
  7. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3046018/
  8. https://pubmed.ncbi.nlm.nih.gov/20156515-the-role-of-zinc-in-neurodegenerative-inflammatory-pathways-in-depression/
  9. https://pubmed.ncbi.nlm.nih.gov/25470391-gut-emotions-mechanisms-of-action-of-probiotics-as-novel-therapeutic-targets-for-depression-and-anxiety-disorders/
  10. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3839572/

5 Reasons Why Should Include Chia Seeds In Your Diet

Chia seeds have grown in popularity in recent years. From cereals to salad and smoothies, these edible seeds are everywhere these days. The word ‘chia’ in itself means strength and the seeds are harvested from a flowering plant in the mint family known as Salvia hispanica. Once cultivated by the Aztecs, chia seeds were a staple of Mayan and Aztec diets.

Chia seeds are nutrient-dense and contain healthy omega-3 fatty acids, carbohydrates, minerals, protein, fiber, and antioxidants. Don’t be fooled by their size, an ounce of chia seeds (about 2 tablespoons) contains 138 calories, 10 grams of fiber, 9 grams of fat and 5 grams of protein, as well as 17 percent of your daily calcium needs, 12 percent of the iron and 23 percent of your magnesium [1].

Chia seeds are tasteless, which means it can be added to almost anything – from granola bars to cereals, sauces, and baked goods. When added to water, these seeds expand to hold about 10 times their dry weight and swell into gel-like globules

Here are five reasons why you need to incorporate chia seeds into your diet

1.Loaded with Nutrients & Minerals:  A combination of calcium, magnesium, phosphorus, and manganese makes chia seeds extremely nutrient-dense. You can get 20% of your daily calcium requirement from chia seeds, which makes it a great choice for people who do not consume dairy products [2].

Calcium is essential for bone health, while Manganese plays an important role in collagen production. Magnesium is known to improve mood and the quality of sleep, whereas phosphorus helps from cell structures and keeps the bones healthy. Whip up a smoothie with some chia seeds for a boost of energy. You can also sprinkle some seeds on your yogurt or oatmeal.

2. Full of Antioxidants: Chia seeds are rich in antioxidants which helps the body defend itself from cell damage. Antioxidants are known to fight free radicals [3], which contribute to aging and diseases like cancer. Add some chia seeds to our cereal for healthier and younger-looking skin.

3. High In Fiber: Chia seeds are one of the best sources of fiber as 40% of its weight is made up of roughage [1]. Its high soluble fiber content contributes to a feeling of fullness, which keeps you from snacking mindlessly.

This makes chia seeds a good option for people trying to lose weight. Fiber also helps keep the gut healthy and prevents constipation. It promotes slower absorption of your food which keeps blood-sugar levels stable. Add chia seeds to your salad or stir fry it with veggies for a healthy and wholesome meal.

4. Rich In Protein: Chia seeds are an excellent source of protein and amino acids, especially for vegans and vegetarians. About 14% of chia seed’s weight is protein, which is comparatively high when it comes to most plants [1].

Protein is crucial for our overall health and promotes healthy muscle growth and hormone balance, amongst other things. Protein also helps you feel fuller for longer, aiding in weight loss. Satiate your sugar cravings with some easy to whip chia pudding. Creamy, satisfying and packed with proteins, chia pudding is a healthy take on desserts.

5. Packed with Omega-3 fatty acids: Often referred to as the ‘superfood’, chia seeds are the richest plant source of Omega-3. These unsaturated fats help keep the heart and brain healthy.

Omega-3 also protects the body against inflammatory diseases such as Arthritis [4]. Unlike flax seeds, you don’t have to ground chia seeds to benefit from its nutritional properties. The gel from soaked chia seeds can replace egg in vegan baking. You can also top your baked goods with toasted chia seeds for a healthy crunch.

References:

  1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627181/
  2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4926888/
  3. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3614697/
  4. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5796167/

Understanding Antioxidants And Their Effect on Free Radicals

A walk down the aisles of a grocery store is proof of the fact that the hype around antioxidants is very much real. They are in your food, your packaged juice, and your skincare. Highly promoted by dieticians and health professionals, antioxidants are said to slow the aging process and help prevent vision loss, cancer, heart disease, and stroke, amongst other things. But what is an antioxidant and how does it work? Let’s take a closer look.

Antioxidants are a group of compounds found in food that share a chemical property. They are known for their ability to protect our body by neutralizing free radicals. They help prevent and reduce the damage caused by free radicals.

What Are Free Radicals?

By definition, free radicals are essentially unstable atoms and are natural by-products of chemical processes such as cellular respiration [1]. Additionally, free radicals are also formed from the air we breathe, the water we drink and things we consume such as tobacco or alcohol.

Our body needs the energy to function. We get this energy from the food we consume, which is then broken down in the mouth, the stomach, and the intestine and finally absorbed into the blood. Once in the bloodstream, sugars are made into energy within tissue cells by a process called cellular respiration, the by-product of which is free radicals.

Free radicals form when atoms or molecules gain or lose electrons. Because of their unstable and reactive nature, free radicals scavenge the body to find a replacement for their missing electron and regain stability. In this process, they end up damaging proteins, DNA and even cause cell death [1]. 

How Do Antioxidants Work?

An imbalance between the free radical and antioxidants leads to a state called oxidative stress, which leads to cell and tissue damage [2]. Factors such as lifestyle, diet, and environmental conditions contribute to oxidative stress, symptoms of which include headaches memory loss, fatigue, gray hair, and more.

This is where antioxidants come into play. They bind with the unstable free radicals by giving up their electrons. This terminates the oxidative chain reactions and the body’s cells and muscles are no longer under attack.

Sources of Antioxidants

Our body produces some antioxidants on its own, however, it is not enough. A diet rich in antioxidants is essential to keep the body healthy. Here’s a list of most common antioxidants and where you can get them.

  1. Vitamin A:  Orange vegetables like carrot, sweet potato and green leafy vegetables like spinach, cabbage are good sources with vitamin A.  Vitamin A is also found in liver, milk, and egg yolks.
  2. Vitamin C: Citrus fruits such as orange, lime, kiwi are rich sources of Vitamin C. Additionally, green vegetables such as broccoli, capsicum, and spinach are also packed with this vitamin.
  3. Vitamin E: All kinds of nuts, sunflower seeds, and greens like spinach and broccoli are excellent sources of the vitamin. You can also find vitamin E in vegetable oils, avocados, and whole grains.
  4. Beta-carotene: This antioxidant is mostly found in fruits and vegetables that are red, yellow or orange. These include sweet potatoes, pumpkin, mango, apricot, cantaloupe, and carrot. Green leafy vegetables such as spinach and broccoli also contain beta-carotene.
  5. Lycopene: Red fruits and vegetables such as watermelon, tomatoes, grapefruit, and papaya are packed with lycopene. Guava, red cabbage and bell peppers are also excellent sources.
  6. Lutein:  The best natural food sources of lutein are green leafy vegetables such as lettuce, kale, broccoli, and spinach.
  7. Selenium:  Animal produce and seafood such as ham, tuna, oysters, beef, beef, chicken, and shrimp are rich in selenium. Brazil nuts, tofu, cottage cheese, whole-wheat pasta, and mushrooms are great vegetarian sources of this antioxidant.

Additionally, dark chocolates, green tea, and coffee are also rich sources of antioxidants. If required, one can take supplements as per directions from the doctor.

References:

  1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3249911/
  2. https://www.ncbi.nlm.nih.gov/pubmed/10693912

Diet & IVF Treatment: Is There A Connection?

It’s been almost 40 years since the first baby was born through in vitro fertilization (IVF) and today many couples are opting for this treatment. IVF is the most effective form of assisted reproductive technology. During this process, mature eggs are retrieved from ovaries and fertilized by sperm in a lab. Then the fertilized egg (embryo) or eggs (embryos) are transferred to a uterus. 

Several studies have reported that the success rate of IVF treatment is relatively high when combined with a tailored diet [1]. It helps manage issues such as ovulatory infertility [2], sperm DNA damage [3], poor semen quality [4], polycystic ovaries [5], and endometriosis [6].

What to Nutrients to Have During IVF Treatment?

  1. Folate-rich foods
    Folate can improve your fertility rate by increasing progesterone levels and reducing risks of ovulatory infertility [7]. It is also a vital nutrient for men, as studies have proven that folate consumption can improve sperm concentration and motility [8]. Vegetables such as broccoli, spinach, cabbage, and beetroot are in rich in folate [9]. Fruits such as papaya, pineapple, orange, and other citrus fruits are excellent sources too. Legumes such as beans, peas, and lentils are also high in folate.

  1. Iron-rich foods
    Research says that proper iron nutrition is essential for lowering the risk of ovulatory infertility, an inability to produce healthy eggs [10]. Include iron-rich foods in your diet such as meat, poultry, fish, green leafy vegetables, whole grains, eggs, raisins, etc. Also, to enhance iron absorption, it is necessary to pair these foods with vitamin-C-rich items [11].
  1. Healthy fats
    Healthy fats include monounsaturated fats and polyunsaturated fats (omega-3 and omega-6). According to a study [12], omega-3 fatty acids can promote fertility in men by improving sperm morphology. Another one quotes that omega-3 acids can lead to improved pregnancy rates in overweight and obese women undertaking IVF treatment [13].

What Not to Have During IVF Treatment?
Just like how certain foods improve the chances of conception during IVF. There are certain foods that both men and women should avoid while undergoing this treatment, they are discussed below:

  1. Unhealthy fats
    Unhealthy fats such as saturated fats and trans fats can have a negative impact when consumed in excess. For example, processed red meat, an important source of saturated fat can lower sperm concentration and total sperm count [14]. Trans fats are usually found in fried foods, processed and baked foods. Therefore, refrain from such foods during IVF treatment.
  1. Alcohol
    Studies suggest that women who are planning to conceive should abstain from consuming alcohol as it can disrupt the normal menstrual cycle [15].  Alcohol can also affect the health of eggs and lead to fetus impairment.

  1. Caffeinated Beverages
    Limit the consumption of tea and coffee while undergoing IVF treatment. A recent study has revealed that there is an increased rate of spontaneous abortion with more than 300mg caffeine per day [16]. Therefore, do not consume more than 300 mg of caffeine per day during IVF treatment. If you can, refrain from it completely.

Diet plays a crucial role in increasing the success rate of your IVF treatment. A Mediterranean diet is one of the most recommended diets while undergoing fertility treatment. According to the latest study, this diet can improve the embryo yield in IVF [17]. It focuses on high consumption of fruits, vegetables, nuts, seeds, legumes, and whole grains; moderate consumption of poultry, eggs, and dairy products; and limited consumption of red meat. The healthier you are, the better your chances of conceiving and having a healthy baby. 

References

  1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6079277/
  2. https://www.ncbi.nlm.nih.gov/pubmed/17209201?dopt=Abstract
  3. https://www.ncbi.nlm.nih.gov/pubmed/22935557?dopt=Abstract
  4. https://academic.oup.com/humrep/article/20/4/1006/701270
  5. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3752890/
  6. https://www.researchgate.net/publication/325092608_Endometriosis_and_food_habits_Can_diet_make_the_difference
  7. https://www.fertstert.org/article/S0015-0282(07)00828-X/fulltext
  8. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4614702/
  9. https://onlinelibrary.wiley.com/doi/full/10.1111/1541-4337.12193
  10. https://www.ncbi.nlm.nih.gov/pubmed/17077236
  11. https://www.ncbi.nlm.nih.gov/pubmed/2507689
  12. https://www.ncbi.nlm.nih.gov/pubmed/22416013/
  13. https://www.ncbi.nlm.nih.gov/pubmed/26742065/
  14. https://academic.oup.com/jn/article/144/7/1091/4615605
  15. https://pubs.niaaa.nih.gov/publications/arh26-4/274-281.htm
  16. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5733907/
  17. https://rbej.biomedcentral.com/articles/10.1186/s12958-019-0520-9

5 Nutrients To Combat Hair Loss In Winter

The dropping temperatures, snug pull-overs, and warm lattes; winter brings a sense of happiness to most. However, for those with thinning hair, this season may bring the exact opposite emotion. While it is normal for you to lose hair in winter [1], an excessive amount of this can be quite disheartening. Don’t pull out your hair in worry just yet, we tell you ways to fix this with amazing nutrients and foods. 

  1. Iron: Iron controls the hemoglobin in your body, which is used to transport oxygen in the blood and to your organs [2]. If you are low on iron, your body finds it tough to get enough oxygen, especially to your hair and nails, causing hair loss. Have iron-rich foods or supplements to strengthen your hair. 

Foods Rich in Iron: Green vegetables, mangoes, lentils and beans, nuts and seeds.

  1. Selenium: Your body has enzymes that are responsible for killing the harmful free radicals that affect your skin and hair cells, causing hair fall and premature aging. Selenium helps them be more reactive, which means fight better. It even helps balance the thyroid function and boosts antioxidants, both of which help in better hair strength.[3] More importantly, it is used to treat dandruff, a common side effect in the dry winter air.

Foods Rich In Selenium: Brazil nuts, wheat germ, whole grains, oats, brown rice, fish, seafood, and lean meats.

  1. Zinc: Zinc influences your hair follicle’s protein structure. In addition, it acts as a 5-alpha reductase inhibitor (5-ARI) that manages hormone-related hair loss. [4] In fact, most hair supplements have zinc to stop and even reverse the early stages of balding.

Foods Rich In Zinc: Meat, seafood and fish, legumes and beans, dairy, eggs, and whole grains

  1. Protein: Proteins are the building blocks of life, and amino acids are building blocks of protein. They help breakdown foods, move nutrients to the bloodstream, and regulate hormones and appetite, so they’re a vital part of your body. Your hair cells are full of amino acids, but the harsh weather can reduce and damage these nutrients, hence you need to replenish them with your diet. Not only do they stop hair fall, but they also aid in creating healthy and shiny hair.

Foods Rich In Protein: Meat, fish, dairy products, pulses, soy

  1. Biotin: This is a water-soluble vitamin B [6] that helps process certain nutrients like amino acids and minerals, and convert them into useful energy for the body. It helps revitalize your hair and keep them strong.

Foods Rich In Biotin: Egg yolk, roasted almonds, cauliflower, mushrooms, sweet potato and spinach

Along with a healthy diet of the above items, ensure that you care for your hair with organic shampoos and oils.

References:

  1. https://www.ncbi.nlm.nih.gov/pubmed/2003996
  2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3678013/
  3. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4828511/
  4. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6380979/
  5. https://www.nature.com/articles/s41598-018-20041-9
  6. https://www.hindawi.com/journals/drp/2015/841570/

No More Winter Blues: 7 Ways to Stay Healthy In This Season

The much-awaited winter season is finally here! While you’re glad to get some respite from the scorching October sun, this season also brings with it a few notorious guests such as cold, flu, joint pain, dry skin, dandruff, and more. If you’re battling week-long flu or those unexpected aches and pains, then we have a solution for you. Try tips listed below to combat these issues and enjoy the season in full swing.

  1. Eat Right

  • Fiber: Make sure to include plenty of fiber-rich fruits such as apples, pears, and dried fruits [1] in your diet as they help prevent inflammation. Substitute your daily dose of potatoes with sweet potatoes as they have high fiber content. 
  • Protein: Milk and dairy products such as cheese and yogurt are great sources of protein, calcium, vitamins A and B12. They can improve your bone health and strengthen the immune system [2]. 
  • Antioxidants: Mushrooms are one of the richest sources of natural antibiotics and antioxidants along with onions, garlic, ginger, and turmeric. These foods are great immunity boosters [4]. 
  • Vitamins: Opt for colorful fruits and vegetables as they are a good source of the phytochemical – beta-carotene that aids in better immune function. Vitamin D is vital for better bone health and muscle function, and the lack of it can lead to joint and muscular pain. For this vitamin, get adequate sunlight exposure and consume foods such as oily fish, milk, fortified cereals, yogurt, and egg yolks.
  1. Supplements

While food is the best source of nutrients, sometimes these may not be enough. Additionally, the food preparation process and digestion tend to kill most of the essentials in food. Hence, fill this gap with dietary supplements of vitamin C and D, calcium and Omega 3 fatty acids.

  1. Drink Herbal Teas

There are several herbal teas available in the market that help you stay healthy during winters. They usually have a mix of ginger, lemon, tulsi, peppermint and chamomile [5], which not only ward off common colds and flu but also soothe your nerves and help you sleep better. 

  1. Wash Your Hands

Though this may sound a little weird, it is a must-have practice during the winter season (and all year round) to protect yourself and others. Frequent washing your hands can prevent the spread of flu and cold. 

  1. Do Not Skip Workout

The chilly weather can often make you feel lazy and tempt you to skip the workout. However, stay determined to engage in some exercise for at least thirty minutes every day. It can be a brisk walk, jogging, yoga or Zumba. Daily exercise will not only improve your physical health but mental health as well.

  1. Give Extra Love To Your Skin & Hair

Moisturize your skin at regular intervals as the cold weather can make it dry and dull. Include yogurt and honey in your home-made face packs as they have excellent moisture-locking and antibacterial properties. Always carry a lip balm wherever you go. Dandruff is another common problem faced by many during winter. To prevent it, wash your hair on alternative days with sulfate and paraben-free shampoo.

  1. Give Warmth To Aches & Pains

A hot water bag can provide great relief from aches and pains during winter. The transfer of heat to aching areas reduces inflammation and reduces pain.

As the cold weather moves in, finding the motivation to stay healthy and fit is quite challenging. However, by paying extra attention to your wellness routine you can stay away from common winter health problems. Make sure to sleep for at least eight hours as your body needs enough time to rest and repair. Drink plenty of water to flush out all toxins from the body.

References:

  1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3649719/
  2. https://www.nhs.uk/live-well/healthy-body/five-ways-to-stay-healthy-this-winter/
  3. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4684115/
  4. http://www.phytojournal.com/vol2Issue3/Issue_sep_2013/39.1.pdf
  5. https://pdfs.semanticscholar.org/8c16/540f738c3572102a86efc0b4308d29f3d7f2.pdf

Top 5 foods for beautiful skin

We usually think that expensive serums or lotions are the reason behind someone’s glowing skin. Or maybe the person is plain lucky to have been born with a radiant blemish-free skin.

Yes, moisturizers, genes and expensive beauty products have a role to play. But it’s only a supporting role. The real hero behind gorgeous and lustrous skin is FOOD. So whether you want to get rid of acne, fight premature aging or reduce fine lines, eating right is the right way ahead.

After all, you are what you eat.

So, here’s the list of top 5 foods for beautiful skin-

Continue reading

A sneak peek into a simple 1600 calorie Indian diet plan

Want to know what a simple 1600 calorie diet plan looks like?

Here it is – an easy doable meal plan that keeps you full and satisfied and still helps you to lose weight.

simple 1600 calorie meal plan

This sample plan teaches you how to fuel right to get the most out of your workouts. Also, it shows you how to eat the ‘fattening’ egg yolk, paneer, peanut butter and banana without worrying about the weighing scale.

But if you are still worried about:

Can I eat pasta? When and how much?

What should I eat for breakfast on the days I don’t work out?

What is a good alternative to sprouts?

Then, you have come to the right spot. bon happétee is always ready to help.

It analyses your food preferences, exercise regime, calorie intake, and fitness goals. The app recommends nutritious choices for every meal you eat, every single day.

It’s a one-stop-shop for all your fitness needs.

simple 1600 calorie meal plan

We also have a 1300 calorie diet plan and a 2000 calorie diet plan

So wait no more. Get started with bon happétee right away- your best Indian weight loss app.

content writer - bon happetee diet plan appVishruta is a nutritionist by profession and a writer by heart. Content writing and menu planning have become her passions over the past few years. Love food, love life — is her mantra.

What does a 1300 calorie Indian diet plan look like?

Are you on a meal plan that asks you to consume 1300 calories every day?

You will get the calorie, fats, protein, and carbohydrate content online for every food item. But it would be tough to collect all the data and calculate it in a way that it would total to around 1300 calories. Getting the correct food pairing, portion size and food choices would pose another challenge.

We know, because we have seen thousands of people struggling with getting the correct information on the Internet. However, at bon happetee, the solution is served to you right on your plate!

We’ve created a sample 1300 calorie Indian diet plan for you.

1300 calorie indian diet plan

You can eat the ‘high-calorie’ cheese, coconut chutney, potatoes, dates, and pasta even if you’re on a weight loss program. What matters is that you eat it at the right time and in the right quantity.

Here are some customized meal plans and food recommendations that complement your food choices, lifestyle and fitness goals.

1300 calorie indian diet plan

They take care of the fact that you get necessary quota of protein, fiber, carbs and fat in every meal you eat.

These plans also take away your trouble of calorie counting and meal planning. All you need to do is follow the meal plan for three months to get the desired weight loss results.

We also have a 1600 calorie diet plan and a 2000 calorie diet plan

Just download bon happetee and get started, with the best Indian weight loss app.

Sounds like a super plan, doesn’t it?

content writer - bon happetee diet plan appVishruta is a nutritionist by profession and a writer by heart. Content writing and menu planning have become her passions over the past few years. Love food, love life — is her mantra.