TOH KUCHH MEETHA HO JAYE

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Have you eliminated yummy pedhas, delicious rasgullas, luscious jalebis from your life?  Do you find it difficult to resist scrummy desserts and pastries during parties? Have you substituted sugar with ‘sugar-free’?

If your answer for the above questions is ‘Yes’, here’s a last question for you –

Are you happy with such a restrictive attitude towards sweets?  Has it aided phenomenally in your weight loss journey?

And if your answer has now switched to ‘No’, you should definitely find out where you are going wrong!

Whenever we are trying to lose weight, sweets and desserts are the first things we stay away from. But do you know that a small serving of dessert every day can really be beneficial for you? Yes, it’s true! If you have a small portion of sweets today, you won’t feel deprived and will be less tempted to hog on it tomorrow. Continue reading

Why should you eat little but often?

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“Eating a proper breakfast is a challenge. Forget that mid-morning meal at 11!”
“I don’t feel like eating anything with my evening chai, but when I sit for dinner, I can’t resist that extra roti/helping of rice/ dessert.”
If you are someone who gets caught in similar situations on a regular basis, you are inviting acidity, bloating, deranged sugar levels and weight gain!
Surprised? It’s the long gaps between meals that are the root cause of this problem.
Just make a small tweak to your lifestyle by eating a small meal between your main meals (breakfast, lunch and dinner) and you will reap innumerable benefits!

Chalo, let’s talk about the benefits that these mid-meals have to offer: Continue reading

Simple eating habits that promote weight loss

Wheat flakes or aloo paratha? Which one is healthier? I bet the majority of you will vote for wheat flakes! Why? Because the TV commercial says so!

Don’t eat gulab jamun – it is deep fried and cooked in sugar syrup !!!

Start eating oats, brown rice because it is high in fibre and helps weight loss.

Haven’t we rather become judgmental about food – labelling food as healthy and unhealthy depending on what we browse through the internet or view on television commercials?

This concept of healthy or unhealthy food has taken away the essence of enjoying our food and satisfying our taste buds.

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Our forefathers relished their meals without bothering about the health quotient. They enjoyed their fried food, sweets and savoury snacks without counting the calories or grams of protein and fibre. They never really had food-related health concerns like we do today. Every time I bring this example up someone always raises their finger saying – “But, they had a very active lifestyle and were not dependent on cars, washing machines and maids like we are.” Continue reading