What does a 1300 calorie Indian diet plan look like?

Are you on a meal plan that asks you to consume 1300 calories every day?

You will get the calorie, fats, protein, and carbohydrate content online for every food item. But it would be tough to collect all the data and calculate it in a way that it would total to around 1300 calories. Getting the correct food pairing, portion size and food choices would pose another challenge.

We know, because we have seen thousands of people struggling with getting the correct information on the Internet. However, at bon happetee, the solution is served to you right on your plate!

We’ve created a sample 1300 calorie Indian diet plan for you.

1300 calorie indian diet plan

You can eat the ‘high-calorie’ cheese, coconut chutney, potatoes, dates, and pasta even if you’re on a weight loss program. What matters is that you eat it at the right time and in the right quantity.

Here are some customized meal plans and food recommendations that complement your food choices, lifestyle and fitness goals.

1300 calorie indian diet plan

They take care of the fact that you get necessary quota of protein, fiber, carbs and fat in every meal you eat.

These plans also take away your trouble of calorie counting and meal planning. All you need to do is follow the meal plan for three months to get the desired weight loss results.

We also have a 1600 calorie diet plan and a 2000 calorie diet plan

Just download bon happetee and get started, with the best Indian weight loss app.

Sounds like a super plan, doesn’t it?

content writer - bon happetee diet plan appVishruta is a nutritionist by profession and a writer by heart. Content writing and menu planning have become her passions over the past few years. Love food, love life — is her mantra.

Walk your steps to better health

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If you ask your parents about the happiest memories they have had of their children growing up, the first answer to pop up would be ‘the time my child took his first step’. Every parent knows that the first step in a child’s life is a landmark event. Our parents witnessed the smile and the thrill radiated through our face and that was a joyous moment carved in their memories. As children, we stumble and topple a few times over till we can manage to walk confidently, without any support. And when we turn from crawlers to walkers, it brings together a sense of independence, productivity and exploration.

So what changed as we grew up? Continue reading

How I eat 2 rasgullas daily & stay fit? A guide to eating Indian Mithai guilt-free

Surely, you’ve read our recent post on how to eat fried foods without guilt. In this post, we’ll teach you how to befriend another of your favourite dishes that have been labelled as a villain by most nutritionists – sweets, our good ol’ desi mithai.

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Rasgullas, who doesn’t love them? These fluffy, white instantly-melt-in-your-mouth balls of sweetness! No wonder I can never stop at one rasgulla! And even if I dig into two rasgullas for the next 15 days, I will still not gain a kilo! My genetics or metabolism is not responsible for it. But, my eating habits are. My trick is – I relish sweets with a smile and smartness.

After reading this blog, I am confident that you’ll master this trick too! So, let’s get started!

Craving for halwa in the sweater weather? Go ahead and dig into it!

Seasonal mithais are a good idea. Similar to how aamras soothes your body in the sweltering summers, ghee and nut-based mithais in the winters keep your skin soft and supple. According to our ancient scriptures, there are cooling foods and warming foods. During winters, you need to eat foods that warm your body internally and keep the metabolic rate high. Fats keep you warm and also give you more energy. That’s why, this winter, reap the benefits of healthy fats through peanuts, nuts, sesame seeds and ghee. Dig into peanut chikki, gajak, carrot halwa and an assortment of laddoos – including besan ka laddo, gound ka laddoo, til laddoo and pinni – without any guilt!

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And you know what? Seasonal ingredients change the way mithais are prepared. Last week, I prepared gajar ka halwa at home. I took a small portion of it to my father for tasting. After he finished the bowl, he told me that it tasted great but was a little less sweet. That’s when I told him that I haven’t even added any sugar yet. The sweetness came from the all-natural seasonal carrots. Later, I ended up making the gajar halwa with almost 1/3rd the sugar of a traditional recipe. You see, that’s the power of using seasonal fruits and veggies in Indian mithais.

Here’s an interesting fact: Your maa ke “aate ka ladoo” with milk and a handful of nuts is one of the most traditional and nutritious Indian breakfast. This meal can give any breakfast cereal a run for their money.

Let’s say, you’re not into seasonal sweets and prefer grabbing a gulab jamun, rasmalai or a kalakand.

Our advice: savour it as a post-workout meal. Since our bodies require instant energy after a gruelling exercise session, the sugar in the mithai will be used for energy instead of getting converted into fat.

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Whoa! That’s an amazing reward for working out, isn’t it?

Alternatively, you can relish a small gulab jamun as a mid-morning snack along with five-six nuts to keep the sugar levels in check.

Some tips to keep in mind while preparing or eating mithais:

  • As with fried food, our best advice is to prepare sweets at home, instead of buying it at a nearby mithai shop.
  • Your preferred ingredient for sweetness should be jaggery over white sugar since it’s more nutritious. You can opt for dried dates or figs to up the healthy quotient of your mithai. But one thing you must avoid at all costs is artificial sweeteners. They are loaded with chemicals which create havoc with our health, ranging from bone loss to hair loss.
  • Adding condiments and spices like cardamom and nutmeg to your mithais boost the metabolic rate. A high metabolic rate lowers fat conversion.
  • The thumb rule to avoid weight gain with sweets is to eat sweets as a snack i.e. an hour or two after breakfast or lunch and not with it. That way, you’ll satisfy your taste buds and not dread the weighing scale.

Now, we are sure, a smart eater like you would look beyond the calories and get back the nuts, whole grains and ghee in the mithai. After all, these super-healthy ingredients brim with the goodness of protein, fat, and fibre. All these nutrients keep your stomach full for longer as well as slow down the digestion of sugar. As a result, you keep overeating at bay as well as lower the risk of sugar getting converted into fat. Now, that’s similar to eating two mithais for the calories of one!

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Sweets can be a delicious affair if you learn how to eat them the right way. And with our tips, you can give in to your sweet tooth and still lose weight.’

It’s time you became best friends with the much ‘maligned’ mithai!

bon happetee - diet download, diet plan app, best diet app, lose weight without workoutVishruta is a nutritionist by profession and a writer by heart. Content writing and menu planning have become her passions over the past few years. Love food, love life — is her mantra.

4 Ways to Detoxify Body Post Diwali

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We know Diwali is around the corner when diwali sweets & snacks start flooding in & we start dedicating our weekends to cleaning up our houses until spick and span! And, not your regular sweeping, dusting and mopping kind of cleaning, but it’s the time of the year where every corner gets special attention, unwanted materials are disposed and walls get a fresh coat of paint.

In fact, some ancient texts mention the importance of this cleaning ritual. Since Diwali is celebrated somewhere between mid-October to mid-November, right after the monsoons end, the cleaning makes sure all the germs and infestation that monsoons brought with them get eradicated with the whitewashing and other pre- Diwali cleaning activities.

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Giving your home, a good tough cleaning, decluttering, and decorations signify the purity of mind and soul. Basically, we detoxify our houses to have a fresh start!

However, after having cleaned up our concrete houses, it’s time to detox our biological house too – our BODY! Continue reading

Pair foods smartly to avoid putting on weight

Some of my favorite dishes include Pizza, French fries, Brownie, Samosa, Pani Puri, Doughnuts, and Milkshakes. Yes, all of the junk and loaded with calories! But, I make sure I give in to my taste-buds. Always. And without any guilt attached.

After all, even if I am a nutritionist, there is a big foodie within me. And that foodie loves savoring these meals.

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In fact, when relatives see me relishing pizza and dessert at a wedding or my colleagues see me enjoy a sev puri, they can’t stop telling me how lucky I am. I can eat everything I love whereas they must watch every bite they eat. What’s the difference between me and them? Continue reading

Handy Guide To Portion control

We know what to eat and when to eat but do we understand the importance of portion control? Yes, portion control is an important ingredient of a balanced meal. The typical servings in today’s time have increased drastically. When you go out to restaurants, one dish doesn’t serve just one person, it’s ideally meant for more. Yet, more often than not we end up eating it all.

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We may be eating all the right things but sometimes forget to consider its quantity.   Continue reading

Game of the aisles: How the choices you make at the supermarket impacts your health?

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Every week or fortnight, you visit the supermarket, you go through the aisles and put products in your cart. But, when you get home, you realize that you have bought foods that you had never intended to buy in the first place. You also realize that there are foods sitting in your bags which are not healthy and you don’t even remember picking them up. Sorry to burst your little bubble, but it was YOU who actually picked them up, put them in your cart and paid for them.

Try to remember when you walked past the aisle that stocked chocolate spreads, how it made you weak in the knees and called you out to pick it up; and you did. Or when you tasted instant noodles in your mouth by just looking at the bright yellow packet. See, this was how those unhealthy food items landed up in your shopping bags.

Believe me, we have all been there and it is not because of your lack of determination entirely.

You have been played! Continue reading

EAT A RAINBOW – THE SMART WAY OF EATING!

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Imagine eating only dal-rice for several days! The thought itself is horrifying, isn’t it?

Just like our tongue, our eyes, nose etc. also participate actively when we eat our food. Hence, it is highly important that the food should appeal to all our senses, especially eyes! Because, according to a popular adage, ‘We eat with our eyes first’! Our meal should be enticing enough for our eyes to feel hungry. And the easiest way to do it is by making our plate look colourful. Different colours have different effects on our eyes and soon enough, we will be relishing our food. However, the effect of colourful food items is not only limited to our eyes!

When I was a kid, my mom always ensured that my platter was colourful and her reason was completely different from the one stated above! Eating different colours of food is not only a treat to our eyes but also to our body!

Continue reading

TOH KUCHH MEETHA HO JAYE

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Have you eliminated yummy pedhas, delicious rasgullas, luscious jalebis from your life?  Do you find it difficult to resist scrummy desserts and pastries during parties? Have you substituted sugar with ‘sugar-free’?

If your answer for the above questions is ‘Yes’, here’s a last question for you –

Are you happy with such a restrictive attitude towards sweets?  Has it aided phenomenally in your weight loss journey?

And if your answer has now switched to ‘No’, you should definitely find out where you are going wrong!

Whenever we are trying to lose weight, sweets and desserts are the first things we stay away from. But do you know that a small serving of dessert every day can really be beneficial for you? Yes, it’s true! If you have a small portion of sweets today, you won’t feel deprived and will be less tempted to hog on it tomorrow. Continue reading

Bye-bye deprivation diets- Why we should go ahead and eat that cookie

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I cringe every time I hear that someone is trying to lose weight through a deprivation diet. I wonder if it is the upshot of the foodie that I am or it is because as a trained professional I know what is exactly going to happen to your body. Of course you know someone who has transformed into a prima donna by going on a deprivation diet and you gear up to use the same strategy. How difficult can this be, right? It makes absolute sense that if you starve yourself then your body will use up the stored resources (a.k.a fat cells) to meet the daily requirements and that will burn all the mean accumulated fat cells and help you become a fabulous version of yourself.

Truth: It doesn’t work. If it did – not temporarily but permanently – weight loss would not be a 148-billion-dollar industry. Continue reading