asafoetida

Mustard oil

coriander seed (Dhania)

Coconut meat (raw)

Salt (namak, table salt)

cloves (Laung or laving, ground)

chillies, dry

tamarind pulp

Cauliflower (boiled, with salt)

urad dal, raw

Onions (raw)

fenugreek seed

curry leaves

Green peas (boiled without salt)

turmeric (Haldi powder)

dried mustard seeds (sarson)

Potatoes (boiled without salt)