chilli powder (laal mirch)

coriander seed (Dhania)

Salt (namak, table salt)

amla

tamarind pulp

omum, carom seeds, ajwain

shallots, raw

asafoetida

fennel seed (saunf)

Mustard oil

jaggery, cane

ginger root, raw

Tap water

chillies, green

turmeric (Haldi powder)