asafoetida

fenugreek seed

coriander leaves, raw (cilantro, dhania)

turmeric (Haldi powder)

chillies, dry

toor dal, raw

Tomato (red, ripe)

Salt (namak, table salt)

Tap water

tamarind pulp

cumin seed (jeera or jira)

Black pepper (kali mirch)

coriander seed (Dhania)

Mustard oil

curry leaves

dried mustard seeds (sarson)