Baked Egg Florentine

SERVING

Quantity : 171gms

Calories : 401kCal

Glycemic Index : 27

NUTRITION

Carbs

3
gms

Protein

14
gms

Fat

37
gms

Fiber

1
gms

Sugar

1
gms

Sodium

457
mg

FOOD GROUPS

egg
100
gms
veggies
20
gms
oils
28
gms

INGREDIENTS

White pepper

Black pepper (kali mirch)

white butter (Makhan)

Salt (namak, table salt)

alcoholic beverage, wine, cooking

Cider Vinegar

spinach, raw (palak)

Whole egg (raw, fresh)

shallots, raw

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