Onions (raw)

Tap water

Salt (namak, table salt)

urad dal, raw

Rice bran oil

white potatoes, raw (aloo, batata)

green snap beans, raw

green peas, raw (matar or mutter)

dried mustard seeds (sarson)

Carrots (raw)

bulgur, dry

coriander leaves, raw (cilantro, dhania)

chillies, green

Chana dal