chana dal, raw

garlic

cabbage, raw (patta gobhi)

Tap water

Tomato (red, ripe)

dried mustard seeds (sarson)

Salt (namak, table salt)

curry leaves

ginger root, raw

turmeric (Haldi powder)

chilli powder (laal mirch)

coriander leaves, raw (cilantro, dhania)

Onions (raw)

Mustard oil