Cabbage moong dal biryani

SERVING

NUTRITION

Carbs

31
gms

Protein

6
gms

Fat

6
gms

Fiber

3
gms

Sugar

2
gms

Sodium

311
mg

FOOD GROUPS

legumes
13
gms
veggies
52
gms
grains
23
gms
oils
5
gms

INGREDIENTS

ghee, cow

rice, white, long-grain, regular, raw, unenriched

cloves (Laung or laving, ground)

Rice bran oil

Moong dal, raw

cabbage, raw (patta gobhi)

bay leaf (tej patta)

Carrots (raw)

coriander leaves, raw (cilantro, dhania)

Tomato (red, ripe)

Peppermint (pudina fresh)

Salt (namak, table salt)

white potatoes, raw (aloo, batata)

Tap water

cardamom (Elaichi)

cinnamon (Dalchini, ground)

cumin seed (jeera or jira)

ginger garlic paste

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