Cabbage Moong dal fry

SERVING

NUTRITION

Carbs

16
gms

Protein

5
gms

Fat

6
gms

Fiber

4
gms

Sugar

3
gms

Sodium

340
mg

FOOD GROUPS

legumes
17
gms
veggies
76
gms
oils
5
gms

INGREDIENTS

chillies, green

Moong dal, raw

coriander seed (Dhania)

cabbage, raw (patta gobhi)

Salt (namak, table salt)

chilli powder (laal mirch)

curry leaves

Tap water

ginger garlic paste

Rice bran oil

coriander leaves, raw (cilantro, dhania)

cloves (Laung or laving, ground)

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