Carrot Cupcakes

SERVING

Quantity : 61gms

Calories : 213kCal

Glycemic Index : 50

NUTRITION

Carbs

23
gms

Protein

3
gms

Fat

13
gms

Fiber

1
gms

Sugar

10
gms

Sodium

299
mg

FOOD GROUPS

egg
6
gms
grains
16
gms
oils
11
gms

INGREDIENTS

Sugar (powdered)

Whole egg (raw, fresh)

Butter (salted)

Carrots (raw)

Milk (whole 3.25%)

Vanilla extract

wheat flour, white, all-purpose, unenriched

Salt (namak, table salt)

cinnamon (Dalchini, ground)

baking soda

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