cumin seed (jeera or jira)

cardamom (Elaichi)

cinnamon (Dalchini, ground)

cloves (Laung or laving, ground)

Turbinado sugar

chillies, green

chillies, dry

bay leaf (tej patta)

chana dal, raw

Tap water

Salt (namak, table salt)

ginger root, raw

raisins, seedless

turmeric (Haldi powder)

Ghee

Coconut meat (raw)