Tomato (red, ripe)

Capsicum (Sweet green bell peppers, raw)

Black pepper (kali mirch)

chillies, dry

Salt (namak, table salt)

Chickpeas (garbanzo beans, bengal gram, boiled, with salt)

Olive oil (salad or cooking)

garlic

Basil (fresh)

olives, pickled, canned or bottled, green

Lemon Juice