chillies, green

Salt (namak, table salt)

chana dal, raw

turmeric (Haldi powder)

dried mustard seeds (sarson)

coriander leaves, raw (cilantro, dhania)

green snap beans, raw

cumin seed (jeera or jira)

Onions (raw)

curry leaves

Coconut meat (raw)

Rice bran oil

Tap water

asafoetida