bay leaf (tej patta)

ginger garlic paste

coriander seed (Dhania)

chilli powder (laal mirch)

Rice bran oil

cardamom (Elaichi)

Tomato (red, ripe)

cinnamon (Dalchini, ground)

Tap water

Onions (raw)

Salt (namak, table salt)

turmeric (Haldi powder)

Curd (Dahi, Plain Yogurt)

garam masala

Black pepper (kali mirch)

cloves (Laung or laving, ground)

chicken, raw (meat and skin)