Olive oil (salad or cooking)

Curd (Dahi, Plain Yogurt)

turmeric (Haldi powder)

fenugreeek leaves

coriander seed (Dhania)

Tap water

garam masala

Spring onions (scallions, includes tops & bulb)

Onions (raw)

Black pepper (kali mirch)

Salt (namak, table salt)

chicken, raw (meat and skin)

chillies, green

Cream (half & half)

ginger garlic paste