garlic

cloves (Laung or laving, ground)

coriander leaves, raw (cilantro, dhania)

cumin seed (jeera or jira)

rice, white, long-grain, regular, raw, unenriched

Rice bran oil

chicken, raw (meat and skin)

Tap water

turmeric (Haldi powder)

Salt (namak, table salt)

white potatoes, raw (aloo, batata)

Tomato (red, ripe)

Curd (Dahi, Plain Yogurt)

fennel seed (saunf)

Onions (raw)

cinnamon (Dalchini, ground)

ginger root, raw

chilli powder (laal mirch)