Curd (Dahi, Plain Yogurt)

Peppermint (pudina fresh)

Salt (namak, table salt)

chilli powder (laal mirch)

rice, white, long-grain, regular, raw, unenriched

Onions (raw)

Tap water

cardamom (Elaichi)

Low fat milk (2%)

ginger root, raw

saffron (kesar)

bay leaf (tej patta)

Potatoes (boiled without salt)

chillies, green

cloves (Laung or laving, ground)

chickpeas or garbanzo beans, raw (bengal gram, chana, mature seeds)

garlic

Mustard oil