Thyme (fresh)

Vegetable Stock

yellow sweet corn, raw (makai)

Heavy whipping cream

Onions (raw)

wheat flour, white, all-purpose, unenriched

Salt (namak, table salt)

fresh parsley

Black pepper (kali mirch)

white butter (Makhan)

garlic

white potatoes, raw (aloo, batata)

Olive oil (salad or cooking)