garam masala

coriander seed (Dhania)

Salt (namak, table salt)

chickpea flour (besan)

Boondi

coriander leaves, raw (cilantro, dhania)

Dahi (skim)

Papad

cumin seed (jeera or jira)

Mustard oil

turmeric (Haldi powder)

chillies, dry

asafoetida

ginger root, raw

chilli powder (laal mirch)