Mustard oil

Curd (Dahi, Plain Yogurt)

cumin seed (jeera or jira)

wheat flour, white, all-purpose, unenriched

coriander leaves, raw (cilantro, dhania)

mustard seeds

turmeric (Haldi powder)

Salt (namak, table salt)

chillies, green

asafoetida

curry leaves

tinda, tender