Rice bran oil

dried mustard seeds (sarson)

toor dal, raw

garlic

Coconut meat (raw)

Lemon Juice

chilli powder (laal mirch)

coriander seed (Dhania)

Tap water

turmeric (Haldi powder)

curry leaves

Salt (namak, table salt)

chillies, dry

taro leaves, raw (arbi or arvi patte)