Sun-dried chili (peppers, hot)

Salt (namak, table salt)

chickpeas or garbanzo beans, raw (bengal gram, chana, mature seeds)

baking soda

Onions (raw)

cumin seed (jeera or jira)

wheat flour, white, all-purpose, unenriched

garlic

fresh parsley

Rice bran oil

coriander leaves, raw (cilantro, dhania)