coriander seed (Dhania)

cinnamon (Dalchini, ground)

Rice bran oil

cloves (Laung or laving, ground)

bay leaf (tej patta)

green peas, raw (matar or mutter)

cardamom (Elaichi)

Salt (namak, table salt)

garlic

caraway seed (shah jeera)

Onions (raw)

Black pepper (kali mirch)

Tomato (red, ripe)

chilli powder (laal mirch)

garam masala

chillies, green

ginger root, raw

cauliflower, raw (phool gobhi)

turmeric (Haldi powder)