dried mustard seeds (sarson)

cluster beans

Turbinado sugar

Curd (Dahi, Plain Yogurt)

chilli powder (laal mirch)

turmeric (Haldi powder)

chillies, dry

asafoetida

cumin seed (jeera or jira)

bay leaf (tej patta)

coriander seed (Dhania)

mango powder

garam masala

Tap water

Salt (namak, table salt)

Mustard oil