Cider Vinegar

Salt (namak, table salt)

Spring onions (scallions, includes tops & bulb)

White pepper

Egg white (raw, fresh)

shiitake mushrooms, raw

ginger root, raw

Soy sauce (made from soy tamari)

cornstarch

Hot chili pepper sauce (immature green, canned)

Sesame oil (salad or cooking)

Vegetable Stock

Tofu