Salt (namak, table salt)

corriander leaves

cloves (Laung or laving, ground)

bay leaf (tej patta)

Paneer

ginger garlic paste

Onions (raw)

turmeric (Haldi powder)

Ghee

chilli powder (laal mirch)

cinnamon (Dalchini, ground)

coriander seed (Dhania)

garam masala

tomato puree, canned (without salt)