Kalderetang Kambing (Goat Stew )

SERVING

NUTRITION

Carbs

9
gms

Protein

13
gms

Fat

6
gms

Fiber

1
gms

Sugar

5
gms

Sodium

378
mg

FOOD GROUPS

oils
3
gms
meats
55
gms
veggies
45
gms

INGREDIENTS

goat, raw

Rice bran oil

Salt (namak, table salt)

Tap water

Red bell peppers (Sweet red pepper, raw)

white potatoes, raw (aloo, batata)

chillies, green

White pepper

Tomato (red, ripe)

Onions (raw)

olives, ripe, canned (small-extra large)

garlic

Liverwurst spread

Cider Vinegar

Carrots (raw)

Ketchup (Catsup)

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