chillies, dry

asafoetida

white potatoes, raw (aloo, batata)

Curd (Dahi, Plain Yogurt)

Mustard oil

cardamom (Elaichi)

Salt (namak, table salt)

fennel seed (saunf)

cumin seed (jeera or jira)

cloves (Laung or laving, ground)

Peanut oil (salad or cooking)