chillies, green

garam masala

coriander seed (Dhania)

Green peas (boiled without salt)

Salt (namak, table salt)

garlic

Tap water

turmeric (Haldi powder)

coriander leaves, raw (cilantro, dhania)

Tomato (red, ripe)

Olive oil (salad or cooking)

ginger root, raw

cumin seed (jeera or jira)

lamb, ground, cooked, broiled

Onions (raw)