chickpea flour (besan)

jaggery, cane

Tap water

turmeric (Haldi powder)

Salt (namak, table salt)

coriander leaves, raw (cilantro, dhania)

Mustard oil

dried mustard seeds (sarson)

asafoetida

chillies, green

Coconut meat (raw)

Sesame seeds (whole, dried)

Curd (Dahi, Plain Yogurt)