coriander seed (Dhania)

garam masala

lamb, leg, raw (sirloin half, trimmed to 1/4 fat)

Rice bran oil

turmeric (Haldi powder)

Black pepper (kali mirch)

cloves (Laung or laving, ground)

Salt (namak, table salt)

Tap water

bay leaf (tej patta)

cardamom (Elaichi)

cinnamon (Dalchini, ground)

ginger garlic paste

chilli powder (laal mirch)

Onions (raw)

Curd (Dahi, Plain Yogurt)

Tomato (red, ripe)