chickpea flour (besan)

omum, carom seeds, ajwain

chillies, green

poppy seed (khus khus)

Salt (namak, table salt)

Cashew nuts, kaaju (raw)

Tomato puree (canned, with salt)

Tap water

Mustard oil

cumin seed (jeera or jira)

garam masala

chilli powder (laal mirch)

bottle gourd

Paneer

Banana

turmeric (Haldi powder)

water melon seeds, kernal