cumin seed (jeera or jira)

rice, white, medium-grain, raw, unenriched

semolina, unenriched (rava)

curry leaves

fennel seed (saunf)

eggplant, raw (brinjal, baingan)

chana dal, raw

Black pepper (kali mirch)

tamarind pulp

Mustard oil

chillies, dry

turmeric (Haldi powder)

Salt (namak, table salt)