matki, raw

Tomato (red, ripe)

Salt (namak, table salt)

coriander seed (Dhania)

turmeric (Haldi powder)

ginger root, raw

Mustard oil

White rice (long-grain, precooked or instant)

Spring onions (scallions, includes tops & bulb)

chillies, green

cloves (Laung or laving, ground)

coriander leaves, raw (cilantro, dhania)

Capsicum (Sweet green bell peppers, raw)

asafoetida

chilli powder (laal mirch)