tomato puree, canned (without salt)

garam masala

Onions (raw)

chillies, green

coriander leaves, raw (cilantro, dhania)

cumin seed (jeera or jira)

dried mustard seeds (sarson)

Mustard oil

curry leaves

Salt (namak, table salt)

baking soda

mango powder

chickpea flour (besan)

ginger garlic paste

coriander seed (Dhania)

turmeric (Haldi powder)

eggplant, raw (brinjal, baingan)

fenugreeek leaves