Peanut oil (salad or cooking)

turmeric (Haldi powder)

wheat flour, whole-grain

Curd (Dahi, Plain Yogurt)

ginger garlic paste

Tap water

coriander seed (Dhania)

chilli powder (laal mirch)

fenugreeek leaves

Salt (namak, table salt)

Mustard oil

cumin seed (jeera or jira)