curry leaves

Moong sprouts

Tap water

turmeric (Haldi powder)

Lemon Juice

coriander seed (Dhania)

Mix farsaan

chillies, green

Salt (namak, table salt)

garam masala

Onions (raw)

garlic

Rice bran oil

coriander leaves, raw (cilantro, dhania)

dried mustard seeds (sarson)

asafoetida

ginger root, raw

chilli powder (laal mirch)