broad bean leaves

Ghee

horse gram, whole

Moong dal, raw

asafoetida

Onions (raw)

chillies, green

cinnamon (Dalchini, ground)

pigeon peas, red gram (toor dal, mature seeds, raw)

Tap water

rice, white, medium-grain, raw, enriched

cumin seed (jeera or jira)

mung beans (moong,mature seeds, raw)

cloves (Laung or laving, ground)

Salt (namak, table salt)

pigeonpeas, raw (toor or tur dal, immature seeds)

Black pepper (kali mirch)