fenugreek seed

mung beans (moong,mature seeds, raw)

Tomatoes (red, canned in tomato juice, no salt)

chickpea flour (besan)

Lemon Juice

garlic

Tap water

asafoetida

Salt (namak, table salt)

Olive oil (salad or cooking)

cloves (Laung or laving, ground)

ginger root, raw

chillies, green

dried mustard seeds (sarson)

cumin seed (jeera or jira)

Spring onions (scallions, includes tops & bulb)

cinnamon (Dalchini, ground)