cloves (Laung or laving, ground)

garam masala

turmeric (Haldi powder)

mushrooms, white, raw

Tap water

cardamom (Elaichi)

coriander leaves, raw (cilantro, dhania)

cumin seed (jeera or jira)

bay leaf (tej patta)

chilli powder (laal mirch)

coriander seed (Dhania)

Salt (namak, table salt)

cinnamon (Dalchini, ground)

Ghee

Curd (Dahi, Plain Yogurt)