Peanut oil (salad or cooking)

goat, raw

chillies, green

cumin seed (jeera or jira)

cloves (Laung or laving, ground)

ginger root, raw

Onions (raw)

Curd (Dahi, Plain Yogurt)

garlic

Peppermint (pudina fresh)

cardamom (Elaichi)

caraway seed (shah jeera)

coriander leaves, raw (cilantro, dhania)

Chicken stock (home-prepared)

Salt (namak, table salt)

coriander seed (Dhania)

garam masala

bay leaf (tej patta)

saffron (kesar)

rice, white, long-grain, regular, raw, unenriched