Tomato (red, ripe)

ginger garlic paste

bay leaf (tej patta)

coriander seed (Dhania)

chilli powder (laal mirch)

Curd (Dahi, Plain Yogurt)

Onions (raw)

goat, raw

cinnamon (Dalchini, ground)

Rice bran oil

garam masala

cardamom (Elaichi)

cloves (Laung or laving, ground)

Black pepper (kali mirch)

turmeric (Haldi powder)

Salt (namak, table salt)

Tap water