Tomato (red, ripe)

cinnamon (Dalchini, ground)

rice, white, long-grain, regular, raw, unenriched

goat, raw

ginger root, raw

Curd (Dahi, Plain Yogurt)

coriander leaves, raw (cilantro, dhania)

garlic

turmeric (Haldi powder)

chilli powder (laal mirch)

white potatoes, raw (aloo, batata)

Onions (raw)

Rice bran oil

Tap water

cloves (Laung or laving, ground)

Salt (namak, table salt)

cumin seed (jeera or jira)

fennel seed (saunf)