coriander seed (Dhania)

chana dal, raw

dried mustard seeds (sarson)

curry leaves

Tomato (red, ripe)

ginger root, raw

ghee, buffalo

tamarind pulp

coriander leaves, raw (cilantro, dhania)

asafoetida

Rice bran oil

chillies, dry

Salt (namak, table salt)

Tap water

toor dal, raw

Black pepper (kali mirch)

Coconut meat (raw)

turmeric (Haldi powder)