hyacinth-beans, raw (immature seeds)

Salt (namak, table salt)

garam masala

ginger garlic paste

wheat flour, white, all-purpose, enriched, bleached

green peas, raw (matar or mutter)

Lemon Juice

eggplant, raw (brinjal, baingan)

yam, raw (suran)

fenugreeek leaves

chickpea flour (besan)

Sesame seeds (whole, dried)

pigeonpeas, raw (toor or tur dal, immature seeds)

carom seed - ajwain-ajowan

Rice bran oil

Coconut meat (raw)

sweet potato, raw (shakarkandi)

garlic

chillies, green

asafoetida

coriander seed (Dhania)

baking soda

coriander leaves, raw (cilantro, dhania)